Everyone should have an easy to make, dessert recipe that they can whip up at a moment's notice when they’ve been invited to a last-minute get together or simply craving something a bit sweet.
1canTable cream (170 ML)you can substitute it with 1 cup of heavy whipping cream
Tea biscuits
1tbsp.Instant coffee
1cupWater
Cocoa Powder
Instructions
In a large mixing bowl, combine the following wet ingredients: cream cheese (softened at room temperature), sweetened condensed milk, and table cream(substitue with heavy whipping cream) .
Mix wet ingredients with a mixer until well combined and creamy.
In a small bowl, combine instant coffee with room temperature water.
Dip the tea biscuits into the coffee mixture to coat and then line them up in the bottom of a pan or casserole dish .
Add a thick layer of the cream on top of the biscuits.
Continue layering the cream and the tea biscuits to your liking.
Finish off the cake with a layer of cream on top.
Sprinkle with cocoa powder to finish.
Refrigerate for at least 3-4 hours for best results.