Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Bundt Cake with Cake Mix
Jeehan
Easy Chocolate Bundt Cake with Cake Mix
3.67
from
3
votes
Tried this recipe?
Mention
@sourandsweets
or tag
#sourandsweets
!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
people
Calories
Equipment
Electric Hand Mixer
Ingredients
1x
2x
3x
Chocolate Bundt Cake Ingridents:
1
cup
Milk
⅓
cup
melted butter
½
cup
yogurt
1
box
Duncan Hines perfectly moist devil’s food cake mix
or any cake mix of your choice
4
whole
Eggs
1
box
vanilla or chocolate pudding mix
½
cup
chocolate chips
Cream Cheese Frosting Ingridents:
8
oz
Cream cheese ( softened at room temperature)
¼
cup
butter ( softened at room temperature)
2
cups
powdered sugar
1
teaspoon
half and half or heavy cream
Instructions
How to make Chocolate Bundt Cake
In a large bowl, add melted butter, milk and yogurt, mix until everything is combined.
Add cake mix, vanilla pudding, and lastly, add one egg at a time until everything is combined.
Fold in chocolate chips, pour the batter into the prepared pan.
Bake in a preheated oven at 350 F for 35-40 minutes.
How to make cream cheese frosting
Cream the butter and then add softened cream cheese until all soft and combined.
Add two cups of powdered sugar and mix well.
Lastly add 1 teaspoon of half and half or heavy cream and mix until all combined.
Store it in the fridge until its time to decorate the cake.
Video