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Chocolate bundt cake with cake mix and pudding

Chocolate Bundt Cake with Cake Mix

Easy Chocolate Bundt Cake with Cake Mix
3.67 from 3 votes
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Prep Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people


Electric Hand Mixer


Chocolate Bundt Cake Ingridents:

  • 1 cup Milk
  • cup melted butter
  • ½ cup yogurt
  • 1 box Duncan Hines perfectly moist devil’s food cake mix or any cake mix of your choice
  • 4 whole Eggs
  • 1 box vanilla or chocolate pudding mix
  • ½ cup chocolate chips

Cream Cheese Frosting Ingridents:

  • 8 oz Cream cheese ( softened at room temperature)
  • ¼ cup butter ( softened at room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon half and half or heavy cream


How to make Chocolate Bundt Cake

  • In a large bowl, add melted butter, milk and yogurt, mix until everything is combined.
  • Add cake mix, vanilla pudding, and lastly, add one egg at a time until everything is combined.
  • Fold in chocolate chips, pour the batter into the prepared pan.
  • Bake in a preheated oven at 350 F for 35-40 minutes.

How to make cream cheese frosting

  • Cream the butter and then add softened cream cheese until all soft and combined.
  • Add two cups of powdered sugar and mix well.
  • Lastly add 1 teaspoon of half and half or heavy cream and mix until all combined.
  • Store it in the fridge until its time to decorate the cake.