Chocolate Bundt Cake with Cake Mix
Easy Chocolate Bundt Cake with Cake Mix
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Servings: 8 people
Calories:
Equipment
Electric Hand Mixer
Ingredients
Chocolate Bundt Cake Ingridents:
- 1 cup Milk
- ⅓ cup melted butter
- ½ cup yogurt
- 1 box Duncan Hines perfectly moist devil’s food cake mix or any cake mix of your choice
- 4 whole Eggs
- 1 box vanilla or chocolate pudding mix
- ½ cup chocolate chips
Cream Cheese Frosting Ingridents:
- 8 oz Cream cheese ( softened at room temperature)
- ¼ cup butter ( softened at room temperature)
- 2 cups powdered sugar
- 1 teaspoon half and half or heavy cream
Instructions
How to make Chocolate Bundt Cake
- In a large bowl, add melted butter, milk and yogurt, mix until everything is combined.
- Add cake mix, vanilla pudding, and lastly, add one egg at a time until everything is combined.
- Fold in chocolate chips, pour the batter into the prepared pan.
- Bake in a preheated oven at 350 F for 35-40 minutes.
How to make cream cheese frosting
- Cream the butter and then add softened cream cheese until all soft and combined.
- Add two cups of powdered sugar and mix well.
- Lastly add 1 teaspoon of half and half or heavy cream and mix until all combined.
- Store it in the fridge until its time to decorate the cake.