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how to make chickpeas salad

Unique Vegan Tahini Chickpea Salad

It's time for the Unique Vegan Tahini Chickpea Salad. This vegan salad is simple and easy to make. It is one of the most delicious protein-packed meals.
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Course: Salad
Cuisine: Mediterranean, Middle East,
Prep Time: 10 minutes
Servings: 2 People
Calories:
Author: Jeehan

Ingredients

vegtables

  • 1 large finely chopped tomato
  • 1 large Persian cucumber
  • 2 cups baby spinach chopped
  • 1 can chickpeas

dressing:

  • ½ cup Tahini
  • 1 teaspoon salt
  • ½ teaspoon black peppers
  • ½ teaspoon Aleppo pepper or any hot peppers
  • 1 juice of a lemon

Instructions

  • To make the dressing: In a bowl, add Tahini, lemon juice, salt, red pepper, and Aleppo pepper. Then, mix until all combined.
  • Chop your preferred vegetables and add a drained can of chickpeas.
  • Add the dressing to your salad and mix until all vegetables are coated with the dressing.

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