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Unique Vegan Tahini Chickpea Salad
It's time for the Unique Vegan Tahini Chickpea Salad. This vegan salad is simple and easy to make. It is one of the most delicious protein-packed meals.
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Course:
Salad
Cuisine:
Mediterranean, Middle East,
Prep Time:
10
minutes
Servings:
2
People
Calories:
Author:
Jeehan
Ingredients
vegtables
1
large
finely chopped tomato
1
large
Persian cucumber
2
cups
baby spinach chopped
1
can
chickpeas
dressing:
½
cup
Tahini
1
teaspoon
salt
½
teaspoon
black peppers
½
teaspoon
Aleppo pepper
or any hot peppers
1
juice of a lemon
Instructions
To make the dressing: In a bowl, add Tahini, lemon juice, salt, red pepper, and Aleppo pepper. Then, mix until all combined.
Chop your preferred vegetables and add a drained can of chickpeas.
Add the dressing to your salad and mix until all vegetables are coated with the dressing.
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