Divide the dough into 2 dough balls.
On a clean, flat surface, place the dough ball and roll it out into a thin circle shape.
Microwave the date paste and spread it evenly with a spatula.
Spread the date paste into the dough evenly.
Start by taking one side of the dough and rolling it into a log shape. Roll it halfway, then repeat the process from the other side until both ends are of equal size. Cut the log in the middle, resulting in two logs. Gently flatten each log with your hand.
Use a knife to delicately slice the roll into pieces approximately ½ to 1 inch thick, or thinner if desired. Be cautious not to make the slices too large, as they are likely to expand in size during baking.
Place klecha in a prepared baking tray.
Beat one egg in a bowl with milk. Brush each piece with egg wash mixture.
Repeat the process with the other pieces of dough.
Preheat the oven to 400 F.
Bake for 20-22 minutes and broil until golden.