In a bowl, mix all ingredients using your hands.
Place a long piece of saran wrap on a surface.
Add the mixture to the saran wrap and bring both sides together to form a roll. Twist both ends and tie a knot.
Place the gyro in the freezer overnight.
With a serrated knife, cut thin slices. If it is too hard to cut, microwave for few seconds and then start cutting.
Add some oil to a pan on medium heat to fry gyro slices. Make sure its cooked on both sides