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+ servings
recipe for icebox cake

Easy and Fancy Pistachio Icebox cake

Jay
This icebox cake is a no-bake cake that needs no cooking or baking.
3.17 from 6 votes
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Prep Time 10 minutes
4 hours 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories

Ingredients
  

  • 1 box graham cracker
  • 1 box -pistachio jell-O pudding
  • 2 cups whipped cream or cool whip
  • cup powdered sugar
  • ½ cup crushed pistachios.
  • you can add any berries between the cake layers optional

Instructions
 

  • In a bowl, make the pudding according to the package directions. Mix two cups of milk with jello pudding. Allow the pudding to thicken for 5 minutes. ​
  • In a separate bowl, whip two cups of heavy cream with ⅓ cup of powdered sugar until soft peak formed (or use cool whip)​.
  • Once the pudding thickened fold in two cups of whipped cream. Add 4 tablespoons of powdered pistachios to the mixture ​.
  • To assemble the cake: spread a thin layer of the mixture in an 8 x 8 pan to coat the bottom and then add a layer of graham crackers to the bottom of your pan.​
  • Spread the cream mixture on top to cover the graham crackers and then sprinkle powdered pistachio on top. ​
  • Repeat the process until you have as many layers as desired. Then, sprinkle the last layer with powdered pistachios.
  • Refrigerate for at least 4 hours or overnight until the graham crackers are completely softened.

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