Go Back
+ servings
mashed potatoes with boursin cheese

Mashed potatoes with Boursin cheese

If you love mashed potatoes, try this creamy Mashed Potatoes with Boursin Cheese recipe and be prepared to get addicted to them. These mashed potatoes with cheese are pure comfort food. They are perfect for lunch or dinner, friendly gatherings, or special occasion. This dish can be served with any meat entree.
5 from 4 votes
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 8 People


  • 2 large russet potatoes
  • 4 oz. cream cheese
  • 4 tbsp. butter
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 tsp. black pepper
  • 1 block Boursin cheese
  • ½ cup milk
  • ½ cup Mexican blend cheese


  • Start by peeling the potatoes, wash them, and cut them into small pieces. Add them to a large pot and fill the pot with hot water, covering them by a couple of inches. Bring the pot to a boil on medium heat until they are fork-tender, 15 minutes. Once they are ready, strain the potatoes and return them to the pot.
  • Mash potatoes with a fork or potato masher.
  • Add cream cheese, butter, salt, black pepper, onion, garlic powder, Boursin cheese, and milk and mix them on medium heat until they are all combined.
  • Transfer mashed potatoes to a baking dish (I used an 8x8 baking dish) and top it with your favorite cheese.
  • Lastly, bake on a preheated oven (350degrees F - 177 degrees C) for 10 minutes and broil on high until golden on top.
  • Sprinkle fresh herbs on the top of dish before serving.