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no bake lotus biscoff cheesecake

No bake lotus biscoff cheesecake

Have you been trying to make that perfect cheesecake with the delicious biscoff topping to no avail? Worry no more! I am here to lead you through the process. You need to know that while cheesecakes are usually for special occasions, they are not as difficult to make as you may have thought.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
3 hours
Total Time: 3 hours 15 minutes
Servings: 10 People
Author: Jeehan



  • 25 Biscoff Cookies about 2 cups of cookie crumbs
  • ½ cup Melted Butter


  • ¼ cup Melted White Chocolate
  • 4 tbsp. Melted Biscoff Butter
  • 5 Biscoff Cookies Crumbs


  • 1 teaspoon Gelatin
  • 2 tbsp. Water
  • 1 Can Condense Milk
  • 8 oz. Cream Cheese (at Room temperature)
  • ½ cup Biscoff Cookie Butter (Microwave for 15 seconds)
  • 1 teaspoon Vanilla


Directions For Making The Crust

  • Add Biscoff cookies to a food processor.
  • Pulse cookies into fine crumbs.
  • Stir in the melted butter until all components are combined.
  • Prepare a springform pan by putting butter in the pan or line the pan's inside and the side with parchment paper.
  • Evenly spread the crumbs mixture to the prepared springform pan.
  • Press it down with your hand or the bottom of a drinking glass or measuring cup.
  • Set the whole crust aside.

How to Make No-bake Lotus Biscoff Cheesecake

  • Add the mixture of gelatin and water to a small bowl.
  • Set the bowl with the combination aside.
  • Add cream cheese, condensed milk to a separate bowl.
  • Mix the cheese and milk with a handheld mixer on medium speed.
  • Add the Biscoff cookie butter and mix until all components combine.
  • Add vanilla, gelatin, and mix thoroughly again.
  • Transfer the batter to the crust set aside previously.
  • Use a spatula to spread the batter evenly.
  • Please keep it in the refrigerator to cool off overnight or for 6 hours.
  • Decorate it with Biscoff crumbs, malted Biscoff butter, and white chocolate.
  • Enjoy this lovely Biscoff dessert!