Add ¼ cup of oil to the pressure cooker, add stew meat and saute for 2-3 minutes. Add 2 cups of hot water. Cook on high pressure for 45 minutes. Once cooked, strain the meat from the meat stock.
Cooking Fava beans
In a saucepan, add 2 tablespoon of oil, tomato paste, pepper paste, saute for 3 minutes on medium heat until you have a beautiful red vibrant color.
Add finely chopped onions, chopped fava beans, salt and Aleppo peppers. Saute for 5 minutes, and then add stew meat and strained meat stock. Cover and cook for 10 minutes until fava beans are soft and cooked
saute finely chopped garlic on medium heat for 2-3 minutes; pour it over the stew before serving. Enjoy fava bean stew with vermicelli rice.
If you can't find fresh fava beans use fresh green beans instead.