Easy Keto Crunchwrap Supreme
My Easy Keto Crunchwrap Supreme recipe is an experience of all senses! A healthier spin on your favorite fast-food guilty pleasure teaching you that cutting carbs does not mean cutting deliciousness!
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Ingredients
- 12 Tortillas Mission® Carb Balance Soft Taco Flour Tortillas
- 2 tbsp. Oil
- 1 cup Ground beef (I used 80/20 ground beef)
- 1 teaspoon Taco seasoning
- 1 teaspoon Garlic powder
- 1 tsp Onion powder
- 1 teaspoon Salt
- ½ cup Lettuce Shredded
- 1 Tomato diced
- 1 Avocado diced
- 2 tablespoon Canned jalapenos optional
- 1 cup Mexican blend shredded cheese
- ½ nacho cheese
- ½ sour cream
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add ground beef, and cook until brown for about 4 minutes. Stir in taco seasoning, garlic powder, onion powder, and salt. Drain excess fat if necessary, then set aside.
- Lay your tortilla on a flat surface. Layer: ground beef, nacho cheese, tostada, sour cream, avocado, tomato, lettuce, jalapeno, cheese, and the 5-inch tortilla.
- Fold the edges of the tortilla over the center. Continue to work your way around until it’s tight and fully folded.
- Heat 1 tablespoon of oil on medium heat. Place the wrap seam-side down in the pan. Cook for a few minutes on each side until it is firm, crunchy, and golden brown.
- REPEAT STEP THREE AND FOUR UNTIL YOU HAVE FOUR CRUNCH WRAPS.
- Cut and serve immediately.
Video
Nutrition: Please note that the nutrition label provided is an estimate only.
Calories: 399kcalCarbohydrates: 12gProtein: 19gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 820mgPotassium: 275mgFiber: 7gSugar: 1gVitamin A: 490IUVitamin C: 5mgCalcium: 202mgIron: 1mg