Effortless Beef and Vegetable Casserole Recipe
Are you trying to find a delicious and healthy Beef and Vegetable Casserole Recipe? Look no further. This is one of the best saucy casserole recipes to serve to your loved ones. It is one of my family's favorite casserole dishes to serve with rice.
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Ingredients
For Beef and Vegetable Casserole Recipe
- 1 large eggplant cubed into small pieces
- 1 small onion cubed into small pieces
- 1 large potato cubed into small pieces
- 1 cup about (250 g) stew meat that has been cut into tiny pieces
- ¼ cup finely chopped parsley
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. Aleppo pepper
- ½ tsp. smoked paprika
- 1 packet of sazon seasoning
- 1 tbsp. olive oil
For the Red Sauce
- 2 cups boiling water
- 1 tbsp. pepper paste
- 2 tbsp. tomato paste
- 1 Maggi cube or powder chicken stock
- ½ tsp. black pepper
- 1 tsp. smoked paprika
- 1 tbsp. olive oil
Instructions
- In a large bowl, add all your chopped vegetables, stew meat, salt, black pepper, Aleppo pepper, smoked paprika, Sazon Seasoning, and oil. Mix everything until all combined.
- Transfer it to an oven-safe dish.
- Let's make the red sauce: In a large bowl, add hot water, pepper paste, tomato paste, Maggi cube, black pepper, smoked paprika, and olive oil.
- Use a whisk or a fork to mix everything.
- Pour the red sauce over vegetables.
- Cover with a piece of parchment paper and aluminum foil very tightly.
- Bake on the preheated oven at 450 degrees F for 45 minutes.
- Broil on high for 2 minutes if needed.
- Sprinkle with chopped fresh parsley.
- Serve it with rice.