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Coke Can Chicken Recipe

Coke Can Chicken Recipe

Jay
You have probably heard about the Coke Can Chicken, but do you know how to make it? Check out our recipe for this tasty dish!
5 from 1 vote
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course, Main Dish, Side Dish
Cuisine American
Calories

Ingredients
  

  • ¼ cup Plain yogurt
  • 4 tablespoon pepper paste or tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon citric acid or 2 tablespoons fresh lemon juice
  • 1 teaspoon Old bay seasoning
  • 1 teaspoon seasoning salt
  • 1 teaspoon creole seasoning
  • 4 lb. whole chicken

Instructions
 

  • Preheat your oven to 480 degrees °F.
  • In a bowl, add yogurt and all the spice. Then, mix until all combined.
  • With your hands, cover the chicken with the marinade. Make sure that the rub mix gets into the cavity and under the skin.
  • Place an empty can of coke in a baking dish and place the chicken on the can. Pull the chicken legs forward to form a tripod and push the wings back.
  • Place the chicken in a preheated oven, cook for 30 minutes at 480 degrees °F, and lower the heat to 400 degrees °F. Then place a piece of aluminum foil on the chicken to avoid burns and bake for 20-30 more minutes. Chicken is done when the internal temperature is 165 F.
  • Take the chicken out and let it rest for 10 minutes.
  • Serve it and share it with dear ones.

Video

Notes

Once you follow the steps, the Can Chicken will come out moist and delicious with a brownish crispy skin. Everyone will definitely enjoy the meal!