Old Fashioned Pickled Beets (No Sugar) Quick Pickled Beets
Are canned beet pickles not satisfying your taste buds anymore? Then make your refrigerated pickled beets at home following this easy recipe!
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Ingredients
- 2 cups dark red beets
- 2 cups hot water
- 1 cup white vinegar
- 1 tablespoon salt
Instructions
- Peel, wash, and cut your beets to desired sizes. I like cutting mine into bite-size pieces. Feel free to cut them however you like.
- Add your beets to a large pot, add water, white vinegar, and salt.
- Cook on medium heat until they are fork-tender, about 15-18 minutes
- Let them cool down, and then transfer them to a jar.
- Store in the refrigerator for up to 6 weeks.