Lemon Cookies Using Cake Mix
This Lemon Cookies Using Cake Mix recipe is an incredible back-up dessert when time sneaks up on you! Ready in a few minutes with minimum effort, this recipe is a fearless competitor for every lemon lover's heart!
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Ingredients
- 2 large eggs
- ⅓ cup oil
- 1 lemon , juiced and zested
- 15.25 ounce box lemon cake mix
- ¾ cup white chocolate chips.
Instructions
- Preheat oven to 350°F.
- Line a baking tray with parchment paper and set aside.
- In a large bowl, add two whole eggs, ⅓ cup of oil, 1 tablespoon oflemon juice, and lemon zest of a lemon altogether.
- Mix all the ingredients thoroughly with a hand whisk or a fork, until all the ingredients are well combined.
- Sift your store-bought cake mix, then add sifted cake mix to the wet ingredients. Use a spatula to properly mix all the ingredients.
- Next, add ¾ cup of white chocolate chips to the batter, and fold everything using a spatula again.
- Using a cookie scoop or a spoon, scoop the dough onto the prepared baking tray. Add more white chocolate to the scooped cookies.
- Bake for 13-15 minutes, or until the cookies are set.
- After you take the tray out of the oven, let it cool down for 10 minutes.
- Transfer your freshly-baked cookies to a wire rack.
- Once the cookies cool down completely, keep them in an airtight container.