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Grilled Chicken Kabobs with Vegetables

Looking to wow loved ones with a light, succulent, and easy to make meal? Well look no further than this Grilled Chicken Kabobs with Vegetables recipe.
5 from 1 vote
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course, Main Dish
Cuisine Mediterranean
Servings 4 People


  • 1 large Boneless skinless chicken breast cut into 1-inch pieces.
  • 1 small Zucchini cut into 1-inch slices.
  • 3 small Colorful peppers cut into 1-inch pieces.
  • 1 small Onion cut into 1-inch pieces.
  • 2 tbsp. Chopped parsley for garnish.

marinade ingredients

  • 1 ½ teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 3 cloves minced garlic
  • 2 tbsp. fresh lemon juice
  • ¼ cup Mazola® Corn Oil


  • Soak your wooden skewers in cold water for at least 20 minutes. Preheat your grill pan to medium-high heat.
  • In a large bowl, add one Boneless skinless chicken breast cut into 1-inch pieces, one zucchini cut into 1-inch slices, colorful peppers cut into 1-inch pieces, onions cut into 1-inch pieces. Add one ½ teaspoon salt, ½ teaspoon black pepper, one teaspoon onion powder, three cloves of minced garlic, two tablespoon fresh lemon juice, and ¼ cup Mazola® Corn Oil.
  • Use your hand or a spatula to mix everything; make sure everything is incorporated.
  • Thread the chicken and vegetables onto the skewers.
  • Cook chicken kabobs on the preheated grill pan for six minutes on each side or until chicken is cooked through.
  • Sprinkle chicken skewers with parsley before serving.


Nutrition: Please note that the nutrition label provided is an estimate only.