Looking to wow loved ones with a light, succulent, and easy to make meal? Well look no further than this Grilled Chicken Kabobs with Vegetables recipe.
1largeBoneless skinless chicken breast cut into 1-inch pieces.
1smallZucchini cut into 1-inch slices.
3small Colorful peppers cut into 1-inch pieces.
1smallOnion cut into 1-inch pieces.
2tbsp.Chopped parsley for garnish.
marinade ingredients
1 ½teaspoonsalt
1teaspoononion powder
½teaspoonblack pepper
3clovesminced garlic
2tbsp.fresh lemon juice
¼cupMazola® Corn Oil
Instructions
Soak your wooden skewers in cold water for at least 20 minutes. Preheat your grill pan to medium-high heat.
In a large bowl, add one Boneless skinless chicken breast cut into 1-inch pieces, one zucchini cut into 1-inch slices, colorful peppers cut into 1-inch pieces, onions cut into 1-inch pieces. Add one ½ teaspoon salt, ½ teaspoon black pepper, one teaspoon onion powder, three cloves of minced garlic, two tablespoon fresh lemon juice, and ¼ cup Mazola® Corn Oil.
Use your hand or a spatula to mix everything; make sure everything is incorporated.
Thread the chicken and vegetables onto the skewers.
Cook chicken kabobs on the preheated grill pan for six minutes on each side or until chicken is cooked through.
Sprinkle chicken skewers with parsley before serving.