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Effortless Ranch Chicken Thighs Recipe
Jay
A
delicious
Ranch Chicken Thighs recipe that is
foolproof
and perfect
anytime
,
anywhere
, and
anyway
you decide to try it!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dinner,, Main Course, Main Dish
Cuisine
American, Mediterranean, Middle East,
Servings
6
Servings
Calories
Equipment
Cast Iron
Ingredients
1x
2x
3x
8
pieces
chicken thighs and/ or legs
1
teaspoon
garlic powder
1
teaspoon
onion powder
2
teaspoons
seasoning salt
2
tablespoons
olive oil
½
cup
buttermilk ranch dressing
2
medium size potatoes peeled and cut into medium size cubes
black pepper
Cajun seasoning or lemon pepper seasoning
Instructions
Prepare your chicken:
Preheat your oven to 450 °F
In a large bowl, season your cleaned chicken with garlic powder, onion powder, seasoning salt, olive oil, and ranch dressing.
Massage the seasoning into the meat until all is combined. (You can let the chicken marinate for a couple of hours if you have time).
Bake your Chicken:
Place cubed potatoes at the bottom of your baking dish or cast iron skillet, followed by the chicken thighs.
Sprinkle some black pepper, Cajun seasoning/ or lemon pepper on the chicken skin.
Place the pan uncovered into the preheated 450°F oven for 60 minutes. Broil on high heat until golden.
Allow the chicken to rest for about 10 minutes before eating. Garnish with fresh parsley and serve it with any side dish of your choice.
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