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    sour and sweets » Recipes » Middle Eastern Recipes

    Apr 4, 2021 [This post may contain affiliate links.]

    How to Make Attar | Middle Eastern Simple Syrup | القطر

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    Having a sweet syrup that you can drizzle on top of your favorite dessert, fruit, or drink is ju! Attar (القطر، الشيرة) is a Middle Eastern simple sweet syrup. It is used in a wide variety of Middle Eastern desserts. It's sometimes poured or drizzled on the Middle Eastern desserts. Simple syrup is used in Znoud el sit, Basbosa, kunafa, Halawet El Jibn, Lokma, tulumba, and many other desserts. 

    Simple syrup is made of only 3 ingredients. However, you can add rose water or orange blossom water to the traditional Middle Eastern syrup. Also, add the whole cardamom to simple syrup. So, for now, let's talk more about super easy Atter and know how to make Attar together!


    Special Sweetness

    A glass jar of Attar القطر (or Ater) which is the simplest sweet syrup reicpe you can make. It is made with 3 simple ingredients.
    Tastes great with fruits!

    What is Special About this Middle Eastern Simple Syrup

    Well, this recipe may be one of the easiest recipe you would ever make. Nothing can be more simple than mixing water with two other simple ingredients. You can create with 3 easy-to-find ingredients a sweet syrup that you can drizzle on top of fried or baked desserts, fruits, or even pour some of it in your drinks to add that special aromatic sweet taste.

    Moreover, you can make this simple syrup in less than 10 minutes. I can't think of any recipe simpler and easier than this one here! If you are craving some sweets don't hasitate, head to your kitchen, and try this!


    Different Variations of Attar

    White sugar used in this recipe is the original simple version of Attar (simple syrup). You can use different sugars to create a different syrup by changing its color and flavor. For a golden color and a slight caramel flavor, add Demarara or Turbinado sugar instead of the white one. For a brownish color and more saturated flavor, add brown sugar.

    Also, you can add rose water or blossom water as a fourth ingredient to add the aromatic twist to your Attar.


    How to Use Attar

    You can use this sweet simple syrup in many different ways:

    • Pour some in  some cold drinks like iced tea, lemonade, or iced coffee.
    • After baking your favorite cake, drizzle some Attar on the top of it.
    • Pour it over pancakes and waffles.
    • Cut your favorite fruits and drizzle your Attar on top.

    Tips For You

    If you want to add orange blossom water, rose water, or both, you can add 1 teaspoon of each after adding lemon juice.

    The ratio for simple syrup is 2 part sugar to 1 part water. This creates a thick syrup that can be used in many desserts during the Month of Ramadan. 

    When making this simple syrup, I highly recommend setting a timer. If you boil simple syrup too much, it can get too thick, it can burn, or sometimes it crystallizes after it cools down. When pouring your sugar into the pot, make sure you carefully add your sugar to the middle of the saucepan, water, and lemon juice. 


    Frequently Asked Questions:

    Can I make a big batch of simple syrup?

    Yes, that's what I usually do. I make about 4 cups and store them in jars or  Syrup Bottles. They can be stored at room temperature for up to 6 months.

    Can I use citric acid instead of lemon juice?

    Yes, I used to add citric acid instead of lemon juice. You can add ⅛ teaspoon of citric acid.

    Where can I buy orange blossom water or rose water?

    Both can be found in the Middle Eastern grocery stores or on Amazon. I will leave the link for both of them at the end of this post.


    It Makes a Difference!

    Having a simple syrup Attar that you can drizzle on top of your favorite dessert, fruit, or drink is perfect for your sweet cheat day.
    Satisfying drizzle!

    Ingredients:

    • granulated white sugar
    • water
    • fresh lemon juice

    How to Make Attar:

    STEP 1:

    This simple syrup requires no stirring, so don’t stir your sugar, but carefully pour your sugar in the middle of the pot, add water and lemon juice.

    STEP 2:

    Cook on high heat for 8 minutes only. Set the timer, otherwise, it can burn or get too thick. Remove from the heat immediately. You will notice the syrup will still be runny. But, it will get thicker as it cools down.

    STEP 3: 

    After it has cooled, store it in a jar. You can keep simple syrup for up to 6 months at room temperature.


    For a Special Sweet Day

    Learn how to make attar (or Ater), the Middle Eastern simple syrup. It is simple and quick to make with only 3 simple ingredients.
    This part is super satisfying!

    Other Desserts You Must Try:

    • Basbousa with Cream (Hareesa Recipe)
    • Whole30 energy balls | Coconut date balls
    • Lemon Cookies Using Cake Mix
    • Moist Chocolate Cake with Whipped Cream Frosting
    • Easy Homemade Ashta Cream (قشطة للحلويات)
    • Yummy Crunchy Kunafa Rolls
    • Easy No-Bake Lotus Biscoff Cheesecake
    • Homemade Luqaimat (Awamat / Lokma)
    • Perfect Red Velvet Cookies Using Cake Mix
    • Klecha Recipe | Date cookies (كليجة)

    attar

    How to Make Attar | Middle Eastern Simple Syrup | القطر

    Jeehan
    Having a sweet aromatic syrup that you can drizzle on top of your favorite dessert, fruit, or drink is perfect for you sweet cheat day! Attar (القطر، الشيرة) is a Middle Eastern simple sweet syrup.
    5 from 1 vote
    Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
    Print Recipe Comment Pin Recipe
    Prep Time 1 min
    Cook Time 8 mins
    Total Time 9 mins
    Course Dessert
    Cuisine Mediterranean, Middle East,
    Servings 12 Servings
    Calories 129 kcal

    Ingredients
      

    • 2 cups granulated white sugar
    • 1 cup water (at room temperature)
    • 2 teaspoon fresh lemon juice

    Instructions
     

    • This simple syrup requires no stirring, so don’t stir your sugar, but carefully pour your sugar in the middle of the pot, add water and lemon juice.
    • Cook on high heat for 8 minutes only. Set the timer, otherwise, it can burn or get too thick.
    • Remove from the heat immediately. You will notice the syrup will still be runny. But, it will get thicker as it cools down.
    • After it has cooled, store it in a jar. You can keep simple syrup for up to 6 months.  

    Video

    Nutrition: Please note that the nutrition label provided is an estimate only.

    Serving: 12gCalories: 129kcalCarbohydrates: 33gSodium: 1mgPotassium: 1mgSugar: 33gCalcium: 1mgIron: 1mg
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    Hi there! I am Jeehan; welcome to my food blog and kitchen. I live in Dallas, Texas, with my wonderful husband and two sons. I am a full-time Mom and a passionate cook

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