Mediterranean Ground Beef Kabobsis one of the most popular Lebanese recipes. It’s made up with ground beef, onion, parsley and spices. The result is tender, juicy and delicious kabobs that will leave everyone wanting more!
INSTRUCTIONSFirst, in a food processor, chop the garlic, onion, and parsley.
Next, add beef cubes or ground beef and the spices to the processor. Now, run the processor until all is well combined.
INSTRUCTIONSThen, place the meat mixture in a large bowl. Take about ¼ cup of the meat mixture and shape it like a kabob. For best results, make sure that each Kafta kabob is about 1 inch in thickness. Repeat until you have run out of meat.