Mediterranean Ground Beef Kabobsis one of the most popular Lebanese recipes. It’s made up with ground beef, onion, parsley and spices. The result is tender, juicy and delicious kabobs that will leave everyone wanting more!
INSTRUCTIONSThen, place the meat mixture in a large bowl. Take about ¼ cup of the meat mixture and shape it like a kabob. For best results, make sure that each Kafta kabob is about 1 inch in thickness. Repeat until you have run out of meat.