Mediterranean Ground Beef Kabobs is one of the most popular Lebanese recipes. It’s made up with ground beef, onion, parsley and spices. The result is tender, juicy and delicious kabobs that will leave everyone wanting more!

INGREDIENTS – small onion – fresh parsley – garlic cloves – beef cubes or ground beef 80/20 – black pepper – salt – seven spices – pepper paste

INSTRUCTIONS First, in a food processor, chop the garlic, onion, and parsley. Next, add beef cubes or ground beef and the spices to the processor. Now, run the processor until all is well combined.

INSTRUCTIONS Then, place the meat mixture in a large bowl. Take about ¼ cup of the meat mixture and shape it like a kabob. For best results, make sure that each Kafta kabob is about 1 inch in thickness. Repeat until you have run out of meat.

INSTRUCTIONS After that, add ½ cup oil to a pan, place Kofta in the pan, and cook them on medium heat for 5 minutes on each side.

INSTRUCTIONS Finally, serve them immediately with your favorite yogurt sauce, garlic sauce, or tahini sauce.