Cake Mix Lemon Cookies

This Lemon Cookies Using Cake Mix recipe is an incredible backup dessert when time sneaks up on you! Ready in a few minutes with minimum effort, this recipe is a fearless competitor for every lemon lover's heart!

LEMON COOKIES USING CAKE MIX: this Lemon Cookies Using Cake Mix recipe will teach you that when life gives you lemons...go crazy with your creations! A simple combination of 5 to 6 ingredients with the right recipe, will transform a traditional cake mix into an explosion of freshness

INGREDIENTS: – 2 large eggs – ⅓ cup oil – 1 lemon , juiced and zested – 15.25 ounce box lemon cake mix – ¾ cup white chocolate chips.

INSTRUCTIONS: – Preheat oven to 350°F. – Line a baking tray with parchment paper and set aside.

INSTRUCTIONS: – In a large bowl, add two whole eggs, ⅓ cup of oil, 1 tablespoon of lemon juice, and lemon zest of a lemon altogether.

INSTRUCTIONS: – Mix all the ingredients thoroughly with a hand whisk or a fork, until all the ingredients are well combined.

INSTRUCTIONS: – Sift your store-bought cake mix, then add sifted cake mix to the wet ingredients. Use a spatula to properly mix all the ingredients.

INSTRUCTIONS: – Next, add ¾ cup of white chocolate chips to the batter, and fold everything using a spatula again.

INSTRUCTIONS: – Using a cookie scoop or a spoon, scoop the dough onto the prepared baking tray. Add more white chocolate to the scooped cookies.

INSTRUCTIONS: – Bake for 13-15 minutes, or until the cookies are set. – After you take the tray out of the oven, let it cool down for 10 minutes.

INSTRUCTIONS: – Transfer your freshly-baked cookies to a wire rack. – Once the cookies cool down completely, keep them in an airtight container.