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    sour and sweets » Recipes

    Mar 8, 2021 [This post may contain affiliate links.]

    Lemon Cookies Using Cake Mix

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    Once upon a time, in a faraway land, two lemons met....and well the "zest" is history! Our recipe for today introduces fresh bursts of lemon flavors hidden behind a soft melt-in-your-mouth texture. This Lemon Cookies Using Cake Mix recipe is an incredible backup dessert when time sneaks up on you! Ready in a few minutes with minimum effort, this recipe is a fearless competitor for every lemon lover's heart!


    Lemon Cookies Using Cake Mix

    Duncan Hines lemon cake mix cookies are a mixture of sweet and tangy flavors with a soft chewy texture!
    These cookies oozes freshness!

    If you love the blend of sweetness and tartness, then these picturesque lemon cookies possess all the flavors to thrill you! With its balanced yet pronounced lemon flavor, this Lemon Cookies Using Cake Mix recipe will teach you that when life gives you lemons...go crazy with your creations! A simple combination of 5 to 6 ingredients with the right recipe, will transform a traditional cake mix into an explosion of freshness.


    Variations of Lemon Cookies

    The best thing about cooking is the ability you possess to make any recipe your own. Well, this Lemon Cookies Using Cake Mix recipe is no different. Sprinkle some of your own magic by adding or removing some ingredients to create several variations. I come bearing a couple of options you might want to explore, but feel free to take a spin of your own!

    Gluten-Free Lemon Cookies

    If you have gluten sensitivity or prefer to refrain from using it for a certain reason, then bake the cookies with a gluten-free cake mix instead of a regular one. Simply follow the same recipe with a gluten-free twist, and you will end up with the same incredible fresh taste.

    Glaze

    If you want your lemon cookies to have that shiny glaze, then prepare a mixture of powdered sugar, milk, and a flavoring of your choice. After baking the cookies, drizzle the glaze on top and enjoy!


    A Fan of Cake Mix Recipes? Check This Out!

    The simplicity of baking a cake mix recipe makes it a highly appreciated last-minute treat. It is especially perfect for any beginner baker out there who is still dabbling with the idea of creating sugary treats. So, here are a few cake mix recipes that are guaranteed to wow the crowds.

    Make sure you impress the masses with some picturesque Red Velvet Cookies! This recipe may seem like a bottomless dive; but trust me, it is super easy and oh so worth it!

    Second on the list is a perfect Fall treat that would throw you right into the arms of our favorite season. The Apple Bundt Cake with Cake Mix Box recipe is made with fresh shredded apples. The delightful taste of cardamom and cinnamon, fresh Gala apples, shredded coconuts, and walnuts, will have your whole house smelling like Autumn in no time!

    Finally, let's end this note with a unique twist on a classic. Enjoy the all-time favorite Chocolate Bundt Cake with Cake mix with your loved ones anytime the mood strikes for something sweet!


    Tips for Foolproof Results!

    Tip 1: Use freshly squeezed lemon juice. Roll the lemon on your counter and get the most juice out of it. Zest the lemon first before taking the juice out.

    Tip 2: Use room-temperature eggs for the lemon cookie recipe. If your eggs are cold, then put them in a bowl of warm water for 5 to 10 minutes. Make sure the water isn’t hot. 

    Tip 3: You can use 1 teaspoon of yellow gel food coloring. This will give your lemon cookies a yellow tint. Add the gel coloring in drops to the wet ingredients. Ensure you mix it well before you put dry ingredients.

    Tip 4: If you want to add the glaze on top of your cookies, then wait till the cookies cool down completely. 


    Frequently Asked Questions:

    How do I freeze my cookies?

    Before freezing your cookies, allow them to cool completely after you take them out of the oven. Freeze the cookies on a baking sheet for about 30 minutes, or until hard. Then, place them in an air tight container and pop them in the freezer up to 3 months. When you are ready for a lemon-y bite, place your cookies on the counter for about 2 hours before serving.

    Can I make these ahead of time?

    Sure you can! Prepare your dough ahead of time and place in the freezer. Make sure you roll the cookie portions in powdered sugar before thawing.

    How do I store baked cookies?

    If you want your cookies to stay warm enough so you will have a chance to immediately enjoy a delicious bite, then place them in an air-tight container on your counter. Your cookies should be fine for a few days.


    Easy, Quick, and Savory!

    This lemon cookies using cake mix recipe is made with just a few ingredients, and  has a perfect balanced flavor of sweet and tartness
    Divine freshness!

    The Ingredients You Need:

    • eggs
    • oil
    • fresh lemon juice
    • lemon zest
    • a box of lemon cake mix
    • white chocolate chips.

    A Step by Step Guide:

    Step 1:
    • Preheat your oven to 350°F.
    • Line a baking tray with parchment paper and set it aside.
    • In a large bowl, add the eggs, oil, lemon juice, and lemon zest altogether.
    • Mix the ingredients with a hand whisk or a fork thoroughly until you well-combine all the ingredients.
    • Sift your store-bought cake mix. Add the sifted cake mix to the wet ingredients. Use a spatula to properly mix all the ingredients.
    Step 2:
    • Add ¾ cup of white chocolate chips to the batter. And fold everything using a spatula again.
    • Using a cookie scoop or a spoon, scoop the dough onto the prepared baking tray. Add more white chocolate to the scooped cookies.
    Step 3:
    • Bake for 13-15 minutes, or until the cookies are set
    • After you take the tray out of the oven, let it cool down for 10 minutes.
    • Transfer your freshly-baked cookies to a wire rack.
    • Once the cookies cool down completely, keep them in an airtight container.

    PIN IT!

    This Lemon Cookie Recipe using cake mix is the perfect treat for hot days. Made using fresh lemon juice and lemon zest, it is refreshing without being too sour
    The best of both worlds!

    Other Recipes You Might Enjoy:

    • Basbousa With Cream (Hareesa Recipe)
    • Moist Chocolate Cake With Whipped Cream Frosting
    • Easy No-Bake Lotus Biscoff Cheesecake
    • The Philadelphia Caramel-Pecan Cheesecake
    • The Best Carrot Cake Recipe From Scratch
    • Glazed Lemon Pound Cake With Pudding

    If you’ve tried this recipe or any other recipe on Sourandsweets, don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with my recipes. Please share it with me on Instagram.

    Lemon Cookie Recipe

    Lemon Cookies Using Cake Mix

    Jeehan
    This Lemon Cookies Using Cake Mix recipe is an incredible back-up dessert when time sneaks up on you! Ready in a few minutes with minimum effort, this recipe is a fearless competitor for every lemon lover's heart!
    4 from 5 votes
    Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
    Print Recipe Comment Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 20 Servings
    Calories

    Ingredients
      

    • 2 large eggs
    • ⅓ cup oil
    • 1 lemon , juiced and zested
    • 15.25 ounce box lemon cake mix
    • ¾ cup white chocolate chips.

    Instructions
     

    • Preheat oven to 350°F.
    • Line a baking tray with parchment paper and set aside.
    • In a large bowl, add two whole eggs, ⅓ cup of oil, 1 tablespoon of
      lemon juice, and lemon zest of a lemon altogether.
    • Mix all the ingredients thoroughly with a hand whisk or a fork, until all the ingredients are well combined.
    • Sift your store-bought cake mix, then add sifted cake mix to the wet ingredients. Use a spatula to properly mix all the ingredients.
    • Next, add ¾ cup of white chocolate chips to the batter, and fold everything using a spatula again.
    • Using a cookie scoop or a spoon, scoop the dough onto the prepared baking tray. Add more white chocolate to the scooped cookies.
    • Bake for 13-15 minutes, or until the cookies are set.
    • After you take the tray out of the oven, let it cool down for 10 minutes.
    • Transfer your freshly-baked cookies to a wire rack.
    • Once the cookies cool down completely, keep them in an airtight container.

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    Hi there! I am Jeehan; welcome to my food blog and kitchen. I live in Dallas, Texas, with my wonderful husband and two sons. I am a full-time Mom and a passionate cook

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