Lemon Cookies Using Cake Mix

Name: Lemon Cookies Using Cake Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggs; ⅓ cup oil; 1 lemon , juiced and zested; 15.25 ounce box lemon cake mix; ¾ cup white chocolate chips.

Jump to Recipe

Once upon a time, in a faraway land, two lemons met….and well the “zest” is history! Our recipe for today introduces fresh bursts of lemon flavors hidden behind a soft melt-in-your-mouth texture. This Lemon Cookies Using Cake Mix recipe is an incredible backup dessert when time sneaks up on you! Ready in a few minutes with minimum effort, this recipe is a fearless competitor for every lemon lover’s heart!

Duncan Hines lemon cake mix cookies are a mixture of sweet and tangy flavors with a soft chewy texture! — **These cookies oozes freshness!**

Variations of Lemon Cookies

The best thing about cooking is the ability you possess to make any recipe your own. Well, this Lemon Cookies Using Cake Mix recipe is no different. Sprinkle some of your own magic by adding or removing some ingredients to create several variations. I come bearing a couple of options you might want to explore, but feel free to take a spin of your own!

Gluten-Free Lemon Cookies

If you have gluten sensitivity or prefer to refrain from using it for a certain reason, then bake the cookies with a gluten-free cake mix instead of a regular one. Simply follow the same recipe with a gluten-free twist, and you will end up with the same incredible fresh taste.

Glaze

If you want your lemon cookies to have that shiny glaze, then prepare a mixture of powdered sugar, milk, and a flavoring of your choice. After baking the cookies, drizzle the glaze on top and enjoy!

A Fan of Cake Mix Recipes? Check This Out!

The simplicity of baking a cake mix recipe makes it a highly appreciated last-minute treat. It is especially perfect for any beginner baker out there who is still dabbling with the idea of creating sugary treats. So, here are a few cake mix recipes that are guaranteed to wow the crowds.

Make sure you impress the masses with some picturesque Red Velvet Cookies! This recipe may seem like a bottomless dive; but trust me, it is super easy and oh so worth it!

Second on the list is a perfect Fall treat that would throw you right into the arms of our favorite season. The Apple Bundt Cake with Cake Mix Box recipe is made with fresh shredded apples. The delightful taste of cardamom and cinnamon, fresh Gala apples, shredded coconuts, and walnuts, will have your whole house smelling like Autumn in no time!

Finally, let’s end this note with a unique twist on a classic. Enjoy the all-time favorite Chocolate Bundt Cake with Cake mix with your loved ones anytime the mood strikes for something sweet!

Tips for Foolproof Results!

Tip 1: Use freshly squeezed lemon juice. Roll the lemon on your counter and get the most juice out of it. Zest the lemon first before taking the juice out.

Tip 2: Use room-temperature eggs for the lemon cookie recipe. If your eggs are cold, then put them in a bowl of warm water for 5 to 10 minutes. Make sure the water isn’t hot.

Tip 3: You can use 1 teaspoon of yellow gel food coloring. This will give your lemon cookies a yellow tint. Add the gel coloring in drops to the wet ingredients. Ensure you mix it well before you put dry ingredients.

Tip 4: If you want to add the glaze on top of your cookies, then wait till the cookies cool down completely.

Frequently Asked Questions:

How do I freeze my cookies?

Before freezing your cookies, allow them to cool completely after you take them out of the oven. Freeze the cookies on a baking sheet for about 30 minutes, or until hard. Then, place them in an air tight container and pop them in the freezer up to 3 months. When you are ready for a lemon-y bite, place your cookies on the counter for about 2 hours before serving.

Can I make these ahead of time?

Sure you can! Prepare your dough ahead of time and place in the freezer. Make sure you roll the cookie portions in powdered sugar before thawing.

How do I store baked cookies?

If you want your cookies to stay warm enough so you will have a chance to immediately enjoy a delicious bite, then place them in an air-tight container on your counter. Your cookies should be fine for a few days.

Easy, Quick, and Savory!

This lemon cookies using cake mix recipe is made with just a few ingredients, and has a perfect balanced flavor of sweet and tartness — **Divine freshness!**

The Ingredients You Need:

eggs
oil
fresh lemon juice
lemon zest
a box of lemon cake mix
white chocolate chips.

A Step by Step Guide:

Step 1:

Preheat your oven to 350°F.
Line a baking tray with parchment paper and set it aside.
In a large bowl, add the eggs, oil, lemon juice, and lemon zest altogether.
Mix the ingredients with a hand whisk or a fork thoroughly until you well-combine all the ingredients.
Sift your store-bought cake mix. Add the sifted cake mix to the wet ingredients. Use a spatula to properly mix all the ingredients.

Step 2:

Add 3/4 cup of white chocolate chips to the batter. And fold everything using a spatula again.
Using a cookie scoop or a spoon, scoop the dough onto the prepared baking tray. Add more white chocolate to the scooped cookies.

Step 3:

Bake for 13-15 minutes, or until the cookies are set
After you take the tray out of the oven, let it cool down for 10 minutes.
Transfer your freshly-baked cookies to a wire rack.
Once the cookies cool down completely, keep them in an airtight container.

This Lemon Cookie Recipe using cake mix is the perfect treat for hot days. Made using fresh lemon juice and lemon zest, it is refreshing without being too sour — **The best of both worlds!**

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