A SPECIAL SALAD YOU WILL LOVE:
– Delicious: It is brimming with fresh and flavorful veggies drizzled with mustard vinaigrette dressing.
– Quick: If you are short on time and looking for Chick-Fil-A’s Kale Crunch Salad, then you are lucky. This salad will be ready in 15 minutes.
CHICK-FIL-A KALE SALAD INGREDIENTS:-Veggies: The main ingredients of this salad are fresh kale and broccoli. I use curly kale, cut into small pieces, and baby broccoli. You can use regular broccoli instead of the baby type.
-Olive oil: You will need to add extra virgin olive oil to the salad and the dressing.
CHICK-FIL-A KALE SALAD INGREDIENTS:Sliced almonds: Top the salad with toasted almonds loaded with healthy fats to enjoy unique crunch bites.
Parmesan cheese: Add it on top of the salad to enrich the flavor.
Dried cranberries will add a little sweetness to this yummy Chick Fil A Kale Crunch salad.
CHICK-FIL-A KALE SALAD INGREDIENTS:Lemon juice and lemon zest: Brighten up the tangy dressing by adding a splash of lemon juice and a sprinkle of lemon zest.
Maple syrup: In order to add a hint of sweetness to Copycat Chick Fil A’s Kale Crunch Salad, use pure maple syrup.
CHICK-FIL-A KALE SALAD INGREDIENTS:Dijon mustard gives the Chick-fil-a kale salad dressing a tangy, pungent, spicy flavor.
Salt: add salt according to taste.
Black pepper: it will give the dressing a sharp spicy taste.
INSTRUCTIONS:First, toast the sliced almonds for about 3–4 minutes in a small pan over medium heat. Stir them constantly to avoid burning them.
Then, toast baby broccoli on medium heat for 4 minutes on each side. You can also boil baby broccoli instead of toasting it.
INSTRUCTIONS:Next, place the kale in a large bowl and drizzle with olive oil. Massage the kale with your hands for 3 minutes until it softens.
After that, place all the dressing ingredients in a small bowl, and mix until all are combined.