Chick Fill A Kale Salad is a quick and easy recipe full of fresh vegetables and topped with a vibrant Dijon mustard vinaigrette dressing.

The combination of sweet and savory flavors makes for a satisfying and enjoyable experience. Try my own Chick Fil A’s Kale Salad version; it is better than the original recipe with some tweaks!

A SPECIAL SALAD YOU WILL LOVE:Delicious: It is brimming with fresh and flavorful veggies drizzled with mustard vinaigrette dressing. – Quick: If you are short on time and looking for Chick-Fil-A’s Kale Crunch Salad, then you are lucky. This salad will be ready in 15 minutes.

CHICK-FIL-A KALE SALAD INGREDIENTS: -Veggies: The main ingredients of this salad are fresh kale and broccoli. I use curly kale, cut into small pieces, and baby broccoli. You can use regular broccoli instead of the baby type. -Olive oil: You will need to add extra virgin olive oil to the salad and the dressing.

CHICK-FIL-A KALE SALAD INGREDIENTS: Sliced almonds: Top the salad with toasted almonds loaded with healthy fats to enjoy unique crunch bites. Parmesan cheese: Add it on top of the salad to enrich the flavor. Dried cranberries will add a little sweetness to this yummy Chick Fil A Kale Crunch salad.

CHICK-FIL-A KALE SALAD INGREDIENTS: Lemon juice and lemon zest: Brighten up the tangy dressing by adding a splash of lemon juice and a sprinkle of lemon zest. Maple syrup: In order to add a hint of sweetness to Copycat Chick Fil A’s Kale Crunch Salad, use pure maple syrup.

CHICK-FIL-A KALE SALAD INGREDIENTS: Dijon mustard gives the Chick-fil-a kale salad dressing a tangy, pungent, spicy flavor. Salt: add salt according to taste. Black pepper: it will give the dressing a sharp spicy taste.

INSTRUCTIONS: First, toast the sliced almonds for about 3–4 minutes in a small pan over medium heat. Stir them constantly to avoid burning them. Then, toast baby broccoli on medium heat for 4 minutes on each side. You can also boil baby broccoli instead of toasting it.

INSTRUCTIONS: Next, place the kale in a large bowl and drizzle with olive oil. Massage the kale with your hands for 3 minutes until it softens. After that, place all the dressing ingredients in a small bowl, and mix until all are combined.

INSTRUCTIONS: When ready to serve, add the toasted baby broccoli and drizzle with the dressing, followed by the toasted almonds, parmesan cheese, and dried cranberries. Serve immediately and enjoy!