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COPYCAT STARBUCKS PUMPKIN CREAM CHEESE MUFFINS WITH CAKE MIX

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sourandsweets.com

Are you excited about pumpkin season the way I am? When the leaves begin to turn, pumpkin quickly becomes one of my favorite baking ingredients. One of my favorite pumpkin recipes in the fall season is Starbucks Pumpkin Cream Cheese Muffins.

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I'm sure that once you try it, you'll love it too! Spiced with delicious pumpkin spice, these moist, pumpkin-flavored muffins have a sweet cream cheese filling that will fill your house with an irresistible aroma and leave you asking for seconds and thirds!

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INGREDIENTS: – 15 oz. Canned Pumpkin Puree don't use pumpkin pie mix – 2 eggs – 1 box spice cake mix I used 15.25 oz of Betty Crocker™ Delights Super Moist™ Spice Cake Mix – ¼ teaspoon Pumpkin pie spice – ¼ teaspoon cinnamon

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Cream Cheese Filling: – 8 oz. cream cheese at room temperature – ½ cup granulated sugar – 1 teaspoon vanilla extract

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INSTRUCTIONS: – Preheat the oven to 410 degrees F and line muffin tins with liners – In a large bowl, whisk pumpkin, egg, pumpkin pie spice, and cinnamon until fully combined. Add cake mix and fold until everything is combined. Fill muffin liners using a cookie scope.

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INSTRUCTIONS: – To make the cream cheese filling: combine cream cheese, sugar, and vanilla until all combined and smooth. – Add a tablespoon of the cream cheese mixture to the center of each muffin.

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INSTRUCTIONS: – Bake for 10 minutes at 410 degrees F, lower the oven temperature to 350 degrees F and bake for 20 minutes or until a toothpick inserted comes out clean. – Place muffins on a wire rack to cool completely.

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