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COPYCAT TEXAS ROADHOUSE PORTOBELLO MUSHROOM CHICKEN

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try the Texas Roadhouse portobello Mushroom Chicken. Marinated chicken breasts are grilled to perfection and topped with Monterey Jack cheese, creamy Portobello mushroom sauce, and fresh Parmesan cheese. It's a great choice when you’re looking to spice up those regular, bland chicken dishes.

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The Texas Roadhouse Portobello Mushroom Chicken is a great combination of perfectly grilled, marinated chicken breasts with homemade Portobello Mushroom Sauce on top, Monterey Jack cheese, fresh Parmesan, and sautéed mushrooms. It's the perfect dish that is simple enough for midweek but elegant enough for company.

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INGREDIENTS: MUSHROOM SAUCE – Butter: I use unsalted butter. – Portobello Mushrooms: Choose firm, sturdy portobello mushrooms that are free of dark spots. – Garlic: Garlic will add a kick of flavor to your mushroom sauce. – Condensed cream of mushroom soup: You will need the condensed cream of mushroom soup to make the mushroom sauce.

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INGREDIENTS: – Water: to make the mushroom sauce – Parmesan cheese: I recommend using freshly grated Parmesan cheese. – Seasonings: You will need garlic powder, onion powder, black pepper, and salt. You can also add a sprinkle of white pepper if you like.

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CHICKEN – Chicken breasts:  You will need boneless chicken breasts cut into 2-3 thin slices, or cut into thin strips. – Seasonings: You will need some garlic powder, onion powder, paprika, and salt to season your chicken breasts.

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CHICKEN – Oil: Use any kind of vegetable oil for frying the chicken. – Monterey Jack cheese: You'll need slices of Monterey cheese to top your chicken breasts with. – Parmesan cheese: A sprinkle of parmesan cheese will take your dish to a whole new level.

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CHICKEN – Oil: Use any kind of vegetable oil for frying the chicken. – Monterey Jack cheese: You'll need slices of Monterey cheese to top your chicken breasts with. – Parmesan cheese: A sprinkle of parmesan cheese will take your dish to a whole new level.

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STEP BY STEP INSTRUCTIONS: First, melt butter in a large pan over medium heat. Saute the chopped portobello mushrooms and garlic for about 2-3 minutes, and then add the condensed cream of mushroom soup, water, and seasonings (garlic powder, onion powder, black pepper, and salt). Lastly, add parmesan cheese and cook for one more minute until the cheese melts.

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STEP BY STEP INSTRUCTIONS: Next, season the chicken on both sides with the seasonings (salt, paprika, black pepper, and garlic powder). Add oil to a pan on medium-high heat, and fry the chicken on both sides for 4-5 minutes until they are golden brown.

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STEP BY STEP INSTRUCTIONS: Now, add one slice of Monterey Jack cheese to each piece of chicken and sprinkle with parmesan cheese. Broil on high until the cheese is melted

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STEP BY STEP INSTRUCTIONS: Finally, serve the chicken with the mushroom mixture and sprinkle with parsley.