When you make these easy homemade air fryer pita chips the first time, you will ask for them again and again! Lightly seasoned, golden brown, and crunchy, they're perfect on their own or with your favorite dip!
– Mix olive oil, salt, sumac, garlic powder, and oregano in a small bowl.
– Brush both sides of the pita with the olive oil and herb mixture. You can also toss them until they are fully coated with the herbs.