Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. These Banana Muffins with Crumb Topping are a great way to use up overripe bananas and add a fun twist on the classic banana bread recipe.
Banana crumb muffins is the best way to brighten up any morning. Sprinkled with streusel crumb topping, these simple and scrumptious muffins pair wonderfully with your morning coffee or tea.
STEPS TO PREP
BANANA MUFFINS
-First, preheat the oven to 420 degrees F. Line a muffin tin with liners.
-Next, cream together egg and sugar and then add oil, vanilla, and mashed bananas, and mix until all combined.
STEPS TO PREP
BANANA MUFFINSThen, add sifted flour, baking soda, baking powder, salt, and mix until all combined.
After that, gently fold in the chocolate chips.
STEPS TO PREPBANANA MUFFINSDivide the batter into the muffin tins (I made nine big muffins, you can divide the batter into 12 small muffins)Sprinkle with more chocolate chips and crumb topping.
STEPS TO PREPBANANA MUFFINS
Finally, bake at 420 degrees F for 5 minutes, lower the heat to 350 degrees F and bake for additional 20-25 minutes or until a toothpick inserted comes out clean.