Barramundi with Lemon Butter Sauce is your new restaurant-style dish ready in less than 20 minutes. Served with a lemon garlic butter sauce, this barramundi recipe is simple, quick, and easy, but don't be fooled... It is sure to get you hooked from the first bite.

Most people ask about how to cook barramundi in a pan. My recipe is considered one of the easiest barramundi recipes you can learn. Let’s go deep to get to know my barramundi fillet recipe that will surely impress your loved ones.

LEMON BUTTER BARRAMUNDI INGREDIENTS:Unsalted butter: The secret of the buttery flavor of pan fried barramundi butter is the butter you use. I like using unsalted butter. – Barramundi fillets: Use high-quality Barramundi fillets to get the best lemon butter barramundi dish ever.

LEMON BUTTER BARRAMUNDI INGREDIENTS:Salt: according to taste. – Fresh lemon: Thinly fresh lemon wedges are a must to decorate your serving plate. – Cloves garlic: To make the lemon butter sauce, you will need to add minced garlic cloves.

LEMON BUTTER BARRAMUNDI INGREDIENTS:Heavy cream: This is a necessary ingredient to make garlic lemon butter sauce. – Fresh parsley: Sprinkle your serving plate with finely chopped fresh parsley before serving.

HOW TO PAN FRY BARRAMUNDI FILLETS: First, season barramundi fillets on both sides with salt, garlic powder, onion powder, and paprika. Then, melt butter in a nonstick pan over medium heat. Add barramundi fillets to the pan and fry in the melted butter on each side for 4-5 minutes.

HOW TO PAN FRY BARRAMUNDI FILLETS: After that, add lemon slices and minced garlic to the pan. Pour heavy cream over the fillets and sprinkle with fresh parsley. Reduce the heat to low and cook for two minutes, or until little brown bits appear. Finally, spoon sauce over the fish and serve immediately. You can also serve an additional small bowl of this delicious sauce.