EASY LOW CARB CREAMY INSTANT POT TOMCraving a hearty, warm, and cozy bowl of soup with a rich flavor and bright color for dinner? Look no further! Instant Pot Tomato Basil Soup is my new recipe that everyone will love!ATO BASIL SOUP WITH FRESH TOMATOES

Effortless easy to make, this low carb tomato soup recipe is quick, needs 35 minutes of your time, and requires a handful of ingredients.

INGREDIENTS – 2 tablespoons light olive oil – 1 small yellow onion finely chopped – 4 cloves garlic finely chopped – 2 carrots scrubbed and diced – 6 Roma tomatoes diced – 2 tablespoons tomato paste – ¼ cup fresh basil chopped – 1 teaspoon oregano

INGREDIENTS – 1 teaspoon salt – ½ teaspoon black pepper – ½ cup heavy cream – ¾ cup parmesan cheese freshly grated – 1 cup low sodium vegetable broth or chicken broth

INSTRUCTIONS: 1– Set the instant pot to saute mode. Add the oil, onion, garlic, and carrot. Saute until onions are translucent and tender, about 4 minutes. –

INSTRUCTIONS: 2– Stir in chopped tomatoes, fresh basil, salt, oregano, black pepper, and tomato paste. Saute for 2 minutes.

INSTRUCTIONS: 3– Put on the lid and set to high pressure for 10 minutes. Turn warm mode off.

INSTRUCTIONS: 4– Once finished, let the pressure naturally release for 10 minutes. – Blend the soup in a blender/ food processor or an immersion blender until lump-free and creamy

INSTRUCTIONS: 5– Turn saute on and stir in heavy cream, parmesan cheese, and vegetable stock. Stir well and cook for a few more minutes until warm. Add additional salt, oregano, or black pepper if needed. – Serve it warm with a delicious grilled cheese sandwich.