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EASY NO BAKE LOTUS BISCOFF TRUFFLES

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Three Ingredients Easy No Bake Lotus Biscoff Truffles are made up of Biscoff crumbs mixed with cream cheese and coated with a white chocolate shell. They are deliciously creamy, full of Lotus Biscoff cookie butter flavor, and perfect for chocolate and Lotus Biscoff lovers!

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Biscoff truffles are a decadent, three-ingredient treat perfect for gifting, bringing to dessert parties, or simply snacking on! With no baking involved, these spiced cookie truffles make a tasty holiday treat or dessert any time of the year.

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Crushed Lotus Biscoff cookies and cream cheese add a unique flavor to the truffles, while the milk chocolate shell provides a rich flavor that is both sweet and indulgent. The combination of flavors creates the perfect balance of sweet and creamy, making the truffles irresistible.

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EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:Lotus Biscoff Biscuits: This recipe calls for Lotus Biscoff cookies. You can find them in most grocery stores.

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EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:Cream cheese: This helps to hold the cookie crumbs together. Make sure it's at room temperature for easy mixing. I use full-fat cream cheese. You can use low-fat cream cheese if you want.

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EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:White chocolate: You will need white chocolate to coat the truffles. High-quality chocolate melts the best. I do not recommend using white chocolate chips.

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STEP-BY-STEP INSTRUCTIONS: First, place the Biscoff cookies in a food processor and pulse until they are finely crushed. Next, in a large mixing bowl, combine the crushed Biscoff cookies and the softened cream cheese. Mix until well combined.

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STEP-BY-STEP INSTRUCTIONS: Then, using a small cookie scoop or spoon, form the mixture into small balls and place the Biscoff cookie balls on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up. until well combined.

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STEP-BY-STEP INSTRUCTIONS: Now, Melt the white chocolate in a microwave-safe bowl by heating it in 20-second intervals, stirring between each interval, until melted and smooth.

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STEP-BY-STEP INSTRUCTIONS: If desired, sprinkle some crushed Biscoff cookies over the top of the truffles while the chocolate is still wet.

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STEP-BY-STEP INSTRUCTIONS: Then, refrigerate the truffles for at least another 15-20 minutes, or until the chocolate has set. Finally, serve and enjoy your delicious Biscoff truffles!