Three Ingredients Easy No Bake Lotus Biscoff Truffles are made up of Biscoff crumbs mixed with cream cheese and coated with a white chocolate shell. They are deliciously creamy, full of Lotus Biscoff cookie butter flavor, and perfect for chocolate and Lotus Biscoff lovers!

Biscoff truffles are a decadent, three-ingredient treat perfect for gifting, bringing to dessert parties, or simply snacking on! With no baking involved, these spiced cookie truffles make a tasty holiday treat or dessert any time of the year.

Crushed Lotus Biscoff cookies and cream cheese add a unique flavor to the truffles, while the milk chocolate shell provides a rich flavor that is both sweet and indulgent. The combination of flavors creates the perfect balance of sweet and creamy, making the truffles irresistible.

EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:Lotus Biscoff Biscuits: This recipe calls for Lotus Biscoff cookies. You can find them in most grocery stores.

EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:Cream cheese: This helps to hold the cookie crumbs together. Make sure it's at room temperature for easy mixing. I use full-fat cream cheese. You can use low-fat cream cheese if you want.

EASY NO BAKE LOTUS BISCOFF TRUFFLES INGREDIENTS:White chocolate: You will need white chocolate to coat the truffles. High-quality chocolate melts the best. I do not recommend using white chocolate chips.

STEP-BY-STEP INSTRUCTIONS: First, place the Biscoff cookies in a food processor and pulse until they are finely crushed. Next, in a large mixing bowl, combine the crushed Biscoff cookies and the softened cream cheese. Mix until well combined.

STEP-BY-STEP INSTRUCTIONS: Then, using a small cookie scoop or spoon, form the mixture into small balls and place the Biscoff cookie balls on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up. until well combined.

STEP-BY-STEP INSTRUCTIONS: Now, Melt the white chocolate in a microwave-safe bowl by heating it in 20-second intervals, stirring between each interval, until melted and smooth.

STEP-BY-STEP INSTRUCTIONS: If desired, sprinkle some crushed Biscoff cookies over the top of the truffles while the chocolate is still wet.

STEP-BY-STEP INSTRUCTIONS: Then, refrigerate the truffles for at least another 15-20 minutes, or until the chocolate has set. Finally, serve and enjoy your delicious Biscoff truffles!