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Easy No Bake Lotus Biscoff Truffles

Three Ingredients Easy No Bake Lotus Biscoff Truffles are made up of Biscoff crumbs mixed with cream cheese and coated with a white chocolate shell. They are deliciously creamy, full of Lotus Biscoff cookie butter flavor, and perfect for chocolate and Lotus Biscoff lovers!


Delicious No-Bake Truffles

no bake biscoff truffles packed with warm Speculoos cookie flavor, covered with white chocolate, and sprinkled with biscoff crumbs

Biscoff truffles are a decadent, three-ingredient treat perfect for gifting, bringing to dessert parties, or simply snacking on! With no baking involved, these spiced cookie truffles make a tasty holiday treat or dessert any time of the year.

Crushed Lotus Biscoff cookies and cream cheese add a unique flavor to the truffles, while the milk chocolate shell provides a rich flavor that is both sweet and indulgent. The combination of flavors creates the perfect balance of sweet and creamy, making the truffles irresistible.

If you’ve tried my No Bake Lotus Biscoff Cheesecake Cups, Easy No-Bake Lotus Biscoff Cheesecake, and No Bake Pumpkin Cheesecake Bars, you’ll definitely love these Easy No Bake Lotus Biscoff Truffles.


The perfect Balance of Sweet and Creamy

creamy biscoff truffles made with crushed biscoff cookies and cream cheese then dipped in white chocolate


Why You’ll Love These Easy No-Bake Lotus Biscoff Truffles

  • Only three ingredients are required!
  • Quick and easy to make
  • Because it is a no-bake recipe, there is no need to turn on the oven.
  • Deliciously creamy and full of Biscoff cookie butter flavor
  • Perfect for chocolate and lotus Biscoff lovers
  • These cute lotus Biscoff truffles would make an excellent edible gift during the holiday season!

Easy No Bake Lotus Biscoff Truffles Ingredients

You’ll only need three simple ingredients to make this Biscoff truffle recipe.

  • Lotus Biscoff Biscuits: This recipe calls for Lotus Biscoff cookies. You can find them in most grocery stores.
  • Cream cheese: This helps to hold the cookie crumbs together. Make sure it’s at room temperature for easy mixing. I use full-fat cream cheese. You can use low-fat cream cheese if you want.
  • White chocolate: You will need white chocolate to coat the truffles. High-quality chocolate melts the best. I do not recommend using white chocolate chips.

See the recipe card for quantities.


The Perfect Fingerfood Dessert

decadent biscoff truffles packed with lotus flavor and covered with an irresistible white chocolate coating

Step-by-Step Instructions

First, place the Biscoff cookies in a food processor and pulse until they are finely crushed.

Next, in a large mixing bowl, combine the crushed Biscoff cookies and the softened cream cheese. Mix until well combined.

Now, Melt the white chocolate in a microwave-safe bowl by heating it in 20-second intervals, stirring between each interval, until melted and smooth.

After that, using a fork or toothpick, dip each truffle into the melted white chocolate, making sure it is completely coated. Allow any excess chocolate to drip off, and then place the truffle back on the parchment paper.

Then, refrigerate the truffles for at least another 15-20 minutes, or until the chocolate has set.


Substitutions

  • Dairy-free: Simply use dairy-free cream cheese and dairy-free chocolate to make this treat dairy-free. You could also substitute peanut butter (or any nut butter) for the cream cheese. The cookie balls will be delicious!
  • Biscuits: Other biscuits, such as Oreos or custard cream, can be used to make different flavored truffles. Simply substitute your preferred biscuit for the Biscoff biscuits.

A Special No-bake Treat

Deliciously creamy bite-sized no-bake lotus biscoff truffle balls, coated with a milk chocolate shell and sprinkled with lotus crumbs

Variations

  • Chocolate: Any type of chocolate can be used to coat Biscoff truffles. Both milk and dark chocolate are excellent choices!
  • Spices: You can also add some warm spices to the dough. I think some ground cinnamon or ginger would be delicious.
  • Biscoff Spread: You can add some Biscoff spread to the truffles for a deluxe flavor.
  • Garnish: I usually use cookie crumbs as a garnish, but sprinkles or chopped nuts could also be used.

Equipment


Storage

  • Refrigerator: Store your Biscoff truffles in an airtight container in the fridge for up to a week.
  • Freezing: You can also freeze Biscoff truffles. Place the truffles in a freezer-safe container for up to 3 months in the freezer. I recommend layering the truffles with parchment paper or wax paper to prevent them from sticking together.

Absolutely Scrumptious Lotus Balls

soft and chewy biscoff truffles with a hard chocolate coating

Top Tips

  • Biscoff crumb: Using a food processor, try to blend the Biscoff biscuits into tiny crumbs. If you have large crumbs, rolling them into small balls will be difficult, and the balls may separate.
  • Biscoff dough is sticky: If the dough becomes too soft or sticky and you’re having trouble forming balls, place it in the fridge for 15 minutes to help it solidify.
  • Shaping the truffles: To make this process easier and to ensure that the truffles are all the same size, use a small ice cream scoop.
  • Make sure your cream cheese is at room temperature before mixing the ingredients.
  • You can use a double boiler to melt the white chocolate.
  • Before dipping the truffles in melted chocolate, I recommend chilling them. This way, they will keep their round shape.

Delicious and Addictive!

No bake biscoff truffles made with crushed biscoff cookies, cream cheese then dipped in white chocolate and garnished with some biscoff crumbs

Frequently Asked Questions (FAQs):

What do Biscoff biscuits taste like?

Biscoff cookies have a rich caramel flavor with hints of brown sugar and cinnamon. Because of their crunchy texture, they blend well in the food processor, leaving soft, almost powdery crumbs.

Can I make these Biscoff cookie truffles without a food processor?

Absolutely! Place all of the cookies in a ziplock bag and crush them into fine crumbs with a rolling pin. Transfer the crumbs to a mixing bowl and mix with the cream cheese by hand.

Can I make these Biscoff cheesecake truffles without cream cheese?

Yes! You can easily substitute sweetened condensed milk or coconut cream for the cream cheese. If you’re looking for a vegan-friendly option, try using dairy-free cream cheese.


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Easy No Bake Lotus Biscoff truffles

Jay
Get ready to meet the most delicious bite-size sweet truffles! These 3 ingredients Easy No Bake Lotus Biscoff Truffles are the perfect treat.
5 from 1 vote
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 160 kcal

Equipment

cookie scoop

Ingredients
  

  • 6 ounces Lotus biscoff cookies
  • 4 ounces cream cheese at room temperature
  • 8 ounces white chocolate

Instructions
 

  • Place the Biscoff cookies in a food processor and pulse until they are finely crushed.
  • In a large mixing bowl, combine the crushed Biscoff cookies and the softened cream cheese. Mix until well combined.
  • Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to firm up.
  • Melt the white chocolate in a microwave-safe bowl by heating it in 20-second intervals, stirring between each interval, until melted and smooth.
  • Using a fork or toothpick, dip each truffle into the melted white chocolate, making sure it is completely coated. Allow any excess chocolate to drip off, and then place the truffle back on the parchment paper.
  • If desired, sprinkle some crushed Biscoff cookies over the top of the truffles while the chocolate is still wet.
  • Refrigerate the truffles for at least another 15-20 minutes, or until the chocolate has set.
  • Serve and enjoy your delicious Biscoff truffles!

Notes

Note: These truffles can be stored in an airtight container in the refrigerator for up to one week.
 

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 160kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 762mgPotassium: 12mgSugar: 6gVitamin A: 127IUCalcium: 9mgIron: 0.01mg

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