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GRILLED CHICKEN KABOBS WITH VEGETABLES

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This recipe is perfect for any weather since you can use an indoor grill if it is cold or on your charcoal or gas grill if it is sunny and warm!

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Grilling is always a great option whether you are watching what you eat, looking for a lighter easier way to prepare a meal, or for an added kick of smoked flavor, especially when grilling outside.

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As the weather warms up, enjoy spending time outside grilling with your immediate family, or even utilize the grill to prep an individual meal. It is a win-win situation!

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TIPS AND TRICKS: You can save time before grilling by threading vegetables and chicken on the skewers and keep covered until you start grilling.

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TIPS AND TRICKS: You can serve Grilled Chicken Kabobs with Vegetables with salad side dish like Tabbouleh, Mexican Corn Salad, or Cesar Salad.

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INGREDIENTS: – 1 large Boneless skinless chicken breast cut into 1-inch pieces. – 1 small Zucchini cut into 1-inch slices. – 3 small Colorful peppers cut into 1-inch pieces. – 1 small Onion cut into 1-inch pieces. – 2 tbsp. Chopped parsley for garnish.

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INGREDIENTS: marinade ingredients – 1 ½ teaspoon salt – 1 teaspoon onion powder – ½ teaspoon black pepper – 3 cloves minced garlic – 2 tbsp. fresh lemon juice – ¼ cup oil

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INGREDIENTS: marinade ingredients – 1 ½ teaspoon salt – 1 teaspoon onion powder – ½ teaspoon black pepper – 3 cloves minced garlic – 2 tbsp. fresh lemon juice – ¼ cup oil

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STEP 1: Soak your wooden skewers in cold water for at least 20 minutes. Preheat your grill pan to medium-high heat.

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STEP 2: In a large bowl, add one boneless skinless chicken breast cut into 1-inch pieces, one zucchini cut into 1-inch slices, colorful peppers cut into 1-inch pieces, and onions cut into 1-inch pieces.

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STEP 2: Add one ½ teaspoon salt, ½ teaspoon black pepper, one-teaspoon onion powder, three cloves of minced garlic, two-tablespoon fresh lemon juice, and ¼ cup Oil. Use your hand or a spatula to mix everything, make sure everything is well incorporated

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STEP 3: Thread the chicken and vegetables onto the skewers.

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STEP 4: Cook chicken kabobs on preheated grill pan for six minutes on each side or until chicken is cooked through. Sprinkle chicken skewers with parsley before serving.