Potato Lovers, today is your lucky day? Especially if you're on the lookout for an easy and delicious recipe for your Thanksgiving feast, holiday celebrations, or any day! Instant Pot Yukon Gold Mashed Potatoes is one of the best options you can choose to enrich your meal with a flavorful and fun side dish.
Potato Lovers, today is your lucky day? Especially if you're on the lookout for an easy and delicious recipe for your Thanksgiving feast, holiday celebrations, or any day!
INGREDIENTS:
– About 10 Yukon gold potatoes (peeled, washed and cut into quarters)
– 1 tsp. salt
– ½ cup vegetable broth
– ½ cup sour cream
– ¼ cup butter
– 4 oz cream cheese
INGREDIENTS:
– 1 tsp. garlic powder
– 1 tsp. onion powder
– ½ tsp. black pepper
– salt to taste
– ½ cup milk (you can add milk at the end if mashed potatoes are too thick to your liking)
INSTRUCTIONS
– Wash the Yukon gold potatoes, peel them and cut into quarters.
– Place potatoes, vegetable broth, and salt inside the instant pot inner pot.
INSTRUCTIONS
– Close the lid and turn the knob to seal.
– Cook on high pressure for 8minutes. (turn the warm mode off)
– Immediately release the pressure..
INSTRUCTIONS
– Now add the cream cheese, butter, sour cream, garlic powder, onion powder, black pepper, and salt (if needed)
– Mash them with a potatoes masher until fluffy and smooth..