sourandsweets.com

JUMBO BUTTERMILK BLUEBERRY MUFFINS

sourandsweets.com

What if you have a dessert recipe that is a light breakfast, perfect for an after lunch sweet treat, or an after-school snack for your kids? What if you can make this treat way better than stores and bakeries in the easiest way possible and with simple ingredients? Wouldn't that be your perfect choice? It is definitely mine! Jumbo Buttermilk Blueberry Muffins are my choice every time.

sourandsweets.com

These Muffins have all the fluffiness and moistness that you have always hoped for every time you sink your teeth in a baked dessert.

sourandsweets.com

INGREDIENTS – 2 eggs – ¾ cup granulated sugar – 1 cup buttermilk – ½ cup oil – 1 teaspoon vanilla extract – 1 lemon zest – 2 ½ cup all-purpose flour – ½ teaspoon baking soda – 1 ½ teaspoon baking powder – 1 ½ cup blueberries fresh or frozen

sourandsweets.com

STREUSEL TOPPING: – ¼ cup all-purpose flour – 1 tablespoon granulated sugar – 2 teaspoon oil

sourandsweets.com

FOR INSTRUCTIONS: CLICK HERE:

Curved Arrow