Are you a fan of Mexican food? If yes, then you definitely have to try my Keto Steak Fajita recipe. It is a tasty combination of meat and veggies that will make everyone ask for more.

Juicy and full of flavor, this Low Carb Fajita recipe is perfect for busy weeknights, late dinners, and friendly gatherings.

INGREDIENTS: – 1½ pounds skirt steak sirloin, or hanger steak sliced into ½ inch strips – 1 lime – 1 tablespoon Worcester sauce – 1 tablespoon olive oil – 1½ teaspoons salt – 1 teaspoon cumin – ½ teaspoon black pepper – 3 garlic cloves minced

INSTRUCTIONS: – Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate.

INSTRUCTIONS: – When ready to cook, add 2 tablespoons of oil to a large skillet over medium heat. Add steak strips to the skillet. Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate.

INSTRUCTIONS: – Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes.

INSTRUCTIONS: – When vegetables are cooked, add the steak back to the skillet and mix to combine. – Serve with warm low carb tortillas and desired optional garnishes.