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KETO STEAK FAJITA - LOW CARB

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Are you a fan of Mexican food? If yes, then you definitely have to try my Keto Steak Fajita recipe. It is a tasty combination of meat and veggies that will make everyone ask for more.

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Juicy and full of flavor, this Low Carb Fajita recipe is perfect for busy weeknights, late dinners, and friendly gatherings.

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INGREDIENTS: – 1½ pounds skirt steak sirloin, or hanger steak sliced into ½ inch strips – 1 lime – 1 tablespoon Worcester sauce – 1 tablespoon olive oil – 1½ teaspoons salt – 1 teaspoon cumin – ½ teaspoon black pepper – 3 garlic cloves minced

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INSTRUCTIONS: – Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate.

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INSTRUCTIONS: – When ready to cook, add 2 tablespoons of oil to a large skillet over medium heat. Add steak strips to the skillet. Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate.

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INSTRUCTIONS: – Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes.

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INSTRUCTIONS: – When vegetables are cooked, add the steak back to the skillet and mix to combine. – Serve with warm low carb tortillas and desired optional garnishes.