NO BAKE PUMPKIN CHEESECAKE BARS INGREDIENTSGraham crackers: On a medium speed, crush graham crackers in the bowl of a food processor to obtain fine crumbs of graham cracker you will need to make graham cracker crust.
NO BAKE PUMPKIN CHEESECAKE BARS INGREDIENTSButter: To make your buttery graham cracker crust, you will need to add melted butter to the crust ingredients.
Pumpkin pie spice: Add pumpkin spice to the graham cracker crust and the cheesecake filling to deeply enjoy pumpkin fall flavors.
NO BAKE PUMPKIN CHEESECAKE BARS INGREDIENTSCinnamon: A little bit of ground cinnamon will add a soft woody taste to these no bake cheesecake bars.
Heavy whipping cream: You will need to add heavy cream to make creamy pumpkin cheesecake filling.
NO BAKE PUMPKIN CHEESECAKE BARS INGREDIENTSCream cheese: Use full-fat cream cheese to make the cheesecake filling. Make sure that your cream cheese is at room temperature.
Pumpkin puree: Using canned pumpkin puree is the key factor to getting the hearty pumpkin flavor. Make sure to not be confused with pumpkin pie mix.
NO BAKE PUMPKIN CHEESECAKE BARS INGREDIENTSPowdered sugar: For a sweet cheesecake filling, add powdered sugar to the pumpkin cheesecake mixture.
Vanilla: For an additional sweet flavor, add vanilla to the creamy cheesecake filling.
HOW TO MAKE CHEESECAKE FILLINGFirst, add heavy whipping cream to a medium bowl, with an electric mixer fitted with the whisk attachment beat the heavy whipping cream until stiff peaks form. Set it in the fridge.
HOW TO MAKE CHEESECAKE FILLINGThen, in a large bowl, beat cream cheese on medium speed until smooth. Add pumpkin puree, powdered sugar, vanilla, cinnamon, and pumpkin pie spice. Beat with an electric mixer until smooth and all combined.
HOW TO ASSEMBLE PUMPKIN CHEESECAKE BARSNow, cover the cheesecake and refrigerate it overnight. Freeze for one hour before serving.
Finally, cut the cheesecake into 12 bars using a sharp knife. Serve it with whipped cream or caramel sauce and enjoy!