OLIVE GARDEN ASIAGO TORTELLONI ALFREDO WITH GRILLED CHICKEN

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Are you a fan of Italian cuisine? If yes, you definitely have to try Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken. It is a combination of pasta and cheesy goodness that will make everyone ask for more.

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First, place chicken tenderloins in a bowl, and sprinkle with salt, garlic powder, Italian seasonings, and paprika. Let it marinate for 30 minutes. Then, add 2 tablespoons of oil to the bottom of a cast iron skillet or use any skillet. Now, sauté chicken tenderloins on medium heat for 4 to 5 minutes on each side. Finally, remove chicken tenderloins from the pan and allow them to rest on a cutting board.

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First, add butter to a pot/saucepan over medium heat. Next, add minced garlic and sauté for 1 minute. After that, heat heavy cream and half and half over medium-high heat for 4 to 5 minutes. Once the mixture forms bubbles, add parmesan cheese and Asiago cheese and continue to whisk. Now, add salt and black pepper and mix. The sauce might still be runny at this point, but it will thicken as it cools down.

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First, cook tortellini according to the package instructions. Next, place drained tortellini in an oven-safe dish and pour Alfredo sauce on top. After that, top it off with sliced chicken tenderloins. Then, sprinkle with panko bread crumbs and mozzarella cheese. Finally, broil on high for 3 to 4 minutes or until golden and cheese begins to brown

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HOW TO ASSEMBLE ASIAGO TORTELLONI ALFREDO