First, place chicken tenderloins in a bowl, and sprinkle with salt, garlic powder, Italian seasonings, and paprika. Let it marinate for 30 minutes.
Then, add 2 tablespoons of oil to the bottom of a cast iron skillet or use any skillet.
Now, sauté chicken tenderloins on medium heat for 4 to 5 minutes on each side.
Finally, remove chicken tenderloins from the pan and allow them to rest on a cutting board.