Pakistani Bakery Style Chicken Patties can be found in almost every Pakistani home on various occasions. Spicy Chicken Patties are made with puff pastry and shredded chicken seasoned with garlic, coriander powder, ginger, black pepper, chili flakes, parsley, and soy sauce. The perfect finger food the whole family will love!
WHAT ARE PAKISTANI BAKERY STYLE CHICKEN PATTIES?
Chicken patties are golden squares, circles, or triangles of crunchy, buttery, delectable puff pastry wrapped around a creamy chicken filling, usually served in Pakistani bakeries.
WHAT ARE PAKISTANI BAKERY STYLE CHICKEN PATTIES?
You can bake these homemade chicken patties right away or freeze them and bake them whenever you need a delicious snack for the kids after school or an appetizer for your next potluck or party.
WHAT ARE PAKISTANI BAKERY STYLE CHICKEN PATTIES?
These Pakistani Bakery Style Chicken Patties are completely customizable, so feel free to experiment with new ingredients, fresh herbs, and seasonings. Each bite is truly a pocket of heaven.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Puff pastry sheets: For this creamy chicken puff pastry recipe, you'll need puff pastry sheets, which can be found in almost any grocery store. It's usually found in the frozen dessert section, next to the phyllo dough.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Chicken: For this recipe, you need boneless chicken. Because all you really need is shredded chicken, feel free to use a pre-cooked rotisserie chicken to save time! I also have a recipe for homemade rotisserie chicken.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Butter: Melt a couple of tablespoons of butter in a skillet to make the roux, or white sauce, in which the chicken will simmer.
All-purpose Flour: Flour will thicken the roux. It's essential to make a thick sauce so it doesn't leak out of the puff pastry.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Soy Sauce: It gives the chicken a delicious flavor.
Seasoning: I keep it simple with fresh parsley, ginger, coriander powder, garlic, black pepper, and salt. To spice things up, I add red chili flakes.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Chicken stock: You need chicken stock to make the white sauce. If you don't have chicken stock, you can use milk.
Egg: The beaten egg is used to brush the top of the chicken puff pastry right before it goes into the oven. It will give it a nice golden brown color.
PAKISTANI BAKERY STYLE CHICKEN PATTIES INGREDIENTS:Chicken stock: You need chicken stock to make the white sauce. If you don't have chicken stock, you can use milk.
Egg: The beaten egg is used to brush the top of the chicken puff pastry right before it goes into the oven. It will give it a nice golden brown color.
Black and white sesame seeds: for garnish
HOW TO MAKE SPICY CHICKEN PATTIES RECIPE:Next, add cooked shredded chicken, soy sauce, coriander powder, black pepper, red chili flakes, garlic, and ginger. Cook for a couple of minutes minutes; add flour to the mixture and mix quickly.
HOW TO MAKE SPICY CHICKEN PATTIES RECIPE:Then, add chicken stock and cook for 1-2 minutes until it thickens.
After that, cool the mixture until it is at room temperature.
Now, Preheat the oven to 400 degrees F and line two baking sheets with parchment paper.
HOW TO MAKE SPICY CHICKEN PATTIES RECIPE:
Place the puff pastry sheet on a flat surface. Cut each sheet into squares or circles.
Then, brush the puff pastry square with the egg wash, and add 2 tablespoons of the chicken mixture. Place another square on top and seal the edges with a fork.
HOW TO MAKE SPICY CHICKEN PATTIES RECIPE:Now, place them on the baking tray. Repeat for the rest of the puff pastry squares. Brush the top with the egg wash (beaten egg) and sprinkle with sesame seeds.
Finally, Bake for 20-25 minutes. Broil on high until lightly golden brown on top.