sourandsweets.com

TURKISH KISIR SALAD

sourandsweets.com

Turkish Kisir Salad, also known as Turkish Bulgur Salad, is one of my favorite and simplest salad recipes. The combination of pomegranate molasses, couscous, spring onions, lettuce, fresh parsley, and mint creates an incredible flavor. It's Tabouli's Turkish cousin that is great as a mezze, a side dish at a BBQ, an appetizer salad, or even as a main dish.

sourandsweets.com

Many Mediterranean and Middle Eastern countries enjoy meals made with healthy whole grains and fresh, vibrant herbs. Of course, the fact that dishes like kisir and tabbouleh are healthy isn't the only reason they're so popular.

sourandsweets.com

Whole grains are healthy and filling, and they add great flavor and texture to any dish. This popular Turkish bulgur salad is described as healthy, hearty, and flavorful.

sourandsweets.com

TURKISH KISIR SALAD INGREDIENTS: – Couscous: I used  Fonio for Couscous, but feel free to use fine bulgur wheat instead. You can find bulgur wheat at the local grocery store, but keep in mind that there are different types of bulgur. Choose thin bulgur grains.

sourandsweets.com

TURKISH KISIR SALAD INGREDIENTS: – Pomegranate Molasses: Sour pomegranate molasses is an essential ingredient in this recipe. It adds a bit of tanginess and a lot of flavors.

sourandsweets.com

TURKISH KISIR SALAD INGREDIENTS: – Fresh herbs, green onions, white onions, lettuce, parsley, and mint are finely chopped to add flavor to the salad. Make sure to use fresh herbs so that your salad has a fresh taste.

sourandsweets.com

TURKISH KISIR SALAD INGREDIENTS: – Pepper paste and pul biber (turkish hot pepper paste): These two ingredients will spice up your salad and add a nice red color to it. – Lemon juice: Squeeze some fresh lemon juice for added flavor.

sourandsweets.com

TURKISH KISIR SALAD INGREDIENTS: – Olive oil: You will need some olive oil to saute the onions and cook the couscous. You can use light olive oil or extra virgin olive oil. – Hot water: You will need some hot water to cook Fonio for Couscous. – Cumin: Add some cumin for an earthy flavor.

sourandsweets.com

INSTRUCTIONS: First, add olive oil to a skillet on medium-high heat, and add onions and red pepper paste. Sauté for 2 minutes. Next, add Fonio for Couscous, and water. Cook until all the water has dissolved. Add the couscous to a large bowl to cool.

sourandsweets.com

INSTRUCTIONS: Then, mix salt, cumin, pul biber, and pomegranate molasses together. Use your hands to incorporate it well. Now mix in diced vegetables and chopped herbs. Serve it cold with freshly squeezed lemon juice. … Olsun afiyet! (bon appetite!)

sourandsweets.com

INSTRUCTIONS: – Add olive oil to a skillet on medium-high heat, and add onions and pepper paste. Saute for 2 minutes. Add Fonio for Couscous, and water. Cook until all the water has dissolved. Add the couscous to a large bowl to cool.

sourandsweets.com

INSTRUCTIONS: – Mix salt, cumin, pul biber, and pomegranate molasses together. Use your hands to incorporate it well. Now mix in diced vegetables and chopped herbs. – Serve it cold with freshly squeezed lemon juice.