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–+ servings

Philadelphia Cream Cheese Crab Dip

Jay
Philadelphia Cream Cheese Crab Dip is the ideal party appetizer. This delectable and addictive crab dip is ready in 30 minutes and will impress the entire crew!
4.50 from 8 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dips,
Cuisine American
Servings 6 Servings
Calories 323 kcal

Ingredients
  

  • 8 oz cream cheese softened at room temperature
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅓ cup sour cream
  • 3 green onions finely chopped
  • 8 ounces crab meat or imitation crab meat
  • 8 ounces white cheddar cheese

Instructions
 

  •  Preheat your oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the cream cheese, garlic powder, salt, sour cream, and green onions.
  • Mix until the ingredients are well combined and the mixture is creamy.
  • Chop the Crab and add it to the cream cheese mixture, along with the white cheddar cheese.
  • Transfer the mixture to an oven-safe baking dish. Top it with additional cheese and green onions.
  • Bake the dip for 25 minutes. Serve it warm or cold with crackers. 

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 323kcalCarbohydrates: 4gProtein: 13gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 644mgPotassium: 137mgFiber: 0.2gSugar: 2gVitamin A: 1028IUVitamin C: 2mgCalcium: 326mgIron: 0.3mg