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–+ servings

Sun Dried Tomato Focaccia

Jay
Sun Dried Tomato Focaccia is an easy bread recipe you will fall in love with its heavenly flavor and fluffy texture. Give it a try today and impress your loved ones!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 2 hours 20 minutes
Total Time 3 hours 5 minutes
Course Bread
Cuisine Italian
Servings 15 Servings
Calories 237 kcal

Ingredients
  

  • 4½ cups all-purpose flour
  • 2 cups lukewarm water
  • 1 teaspoon salt
  • ½ teaspoon instant yeast
  • 2 tablespoons olive oil

Toppings:

  • ½ cup Sun-dried tomatoes
  • ¼ cup parmesan cheese grated
  • ¼ cup Black olives pitted and sliced
  • ½ cup Olive oil for greasing the pan, drizzling the dough before baking and drizzling before serving.

Instructions
 

  • In a large mixing bowl, combine the flour, salt, yeast, water, and olive oil. stir until a sticky dough forms. If using active dry yeast, activate the yeast in lukewarm water for 5-10 minutes before adding it to the flour.
  • Lightly grease a bowl with olive oil and add the dough to the bowl. Leave the dough to sit for 20 minutes and then give a stretch. Cover the bowl and let it rest for an hour.
  • Grease a 9x13-inch baking pan with a generous amount of olive oil. Transfer the dough to the oiled pan. Stretch and spread the dough into the pan.
  • Dip your fingers in water and press your fingers on the dough to create deep dimples on top of the focaccia dough; press your fingers all the way down. Let the dough rest for an hour.
  • Drizzle the dough lightly with olive oil, and sprinkle with black olives, sun-dried tomatoes, and shredded Parmesan cheese.
  • Preheat the oven to 450 degrees F and bake for 20-25 minutes or until the dough is slightly golden.
  • Remove focaccia from the oven and let it sit for 10 minutes. Carefully remove it from the pan and let it cool on a wire rack.
  • Drizzle more olive oil on top before serving.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 237kcalCarbohydrates: 31gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 222mgPotassium: 172mgFiber: 2gSugar: 2gVitamin A: 54IUVitamin C: 1mgCalcium: 31mgIron: 2mg