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–+ servings

Charred Corn Salsa

Jay
The charred corn salsa recipe will bring new vibes to your table. Give this corn salsa a try!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 4 Servings
Calories 115 kcal

Ingredients
  

  • 2 ears of corn husks removed 
  • 2 tablespoons oil
  • 2 tomatoes finely diced
  • 1 lime juice
  • ¼ cup cilantro  finely chopped
  • ½ jalapeño chopped (use less for less spice)
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Cut the kernels off the cob. Heat the oil in a cast-iron skillet on medium-high heat. Add corn to the skillet and cook for 7-10 minutes until corn begins to char.
  • Combine the chard corn, tomatoes, lime juice, cilantro, and jalapeños by gently folding them together. Make sure all the ingredients are well incorporated. Finally, season the mixture with salt and pepper to taste.

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 servingCalories: 115kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 333mgPotassium: 288mgFiber: 2gSugar: 5gVitamin A: 701IUVitamin C: 14mgCalcium: 10mgIron: 0.5mg