Honey Sriracha Brussel Sprouts
Jay
These crispy , juicy , and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 2 people
Calories 143 kcal
8 ounce Brussel sprouts 1 tablespoon Olive oil ⅓ teaspoon salt 1 tablespoon honey 2 teaspoons Sriracha sauce Sesame seeds Optional
Preheat the air fryer to 400 degrees.
Wash and drain Brussel sprouts with a paper towel or kitchen towel.
Trim the end of the brussels sprouts and then cut them in half.
Place them in a large mixing bowl; sprinkle with salt and drizzle with olive oil.
Toss or massage Brussels sprouts to coat evenly.
Place Brussels sprouts in a single layer in an air fryer basket and cook for 10 minutes at 400°F; shake the basket halfway through.
In a large bowl, add honey and Sriracha and mix very well. Add your cooked brussels sprouts, then sprinkle sesame seeds.
Oven Instructions:
Preheat oven to 420 degrees.
Place the Brussel Sprouts in a single layer on a baking sheet.
Roast for 20 minutes or until golden brown on the outside.
Calories: 143 kcal Carbohydrates: 19 g Protein: 4 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 522 mg Potassium: 452 mg Fiber: 4 g Sugar: 11 g Vitamin A: 862 IU Vitamin C: 99 mg Calcium: 49 mg Iron: 2 mg