Coleslaw with Apples and Nuts
This coleslaw with apples and nuts is an easy-to-make salad with simple ingredients that brings a refreshing energy.
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Ingredients
- ½ small green cabbage finely shredded
- 1 large carrots grated
- 1 Granny Smith apple cored and thinly sliced
- ½ cup chopped nuts (such as walnuts or almonds)
- ¼ cup dried cranberries
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ½ teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced apple, cranberries, and chopped nuts. Toss them together gently to mix well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste the dressing and adjust the seasoning according to your preference.
- Pour the dressing over the cabbage mixture. Use a spatula or large spoon to toss and coat the vegetables and nuts evenly with the dressing. Make sure everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the cabbage to slightly soften.
- Before serving, give the coleslaw a good toss to redistribute the dressing. Taste and adjust the seasoning if needed.
- Serve the coleslaw chilled as a side dish or as a topping for sandwiches or burgers. Enjoy!
Video
Notes
Note: If you prefer a sweeter coleslaw, you can add an extra tablespoon of honey to the dressing. Additionally, you can customize the nuts used in the recipe based on your preference or dietary restrictions.
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 servingCalories: 793kcalCarbohydrates: 61gProtein: 8gFat: 62gSaturated Fat: 8gPolyunsaturated Fat: 39gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 24mgSodium: 430mgPotassium: 687mgFiber: 11gSugar: 46gVitamin A: 6281IUVitamin C: 72mgCalcium: 126mgIron: 2mg