Mango Pineapple Habanero Salsa
Mango Pineapple Habanero Salsa is a refreshing salsa that reflects a tasty mix of sweet and spicy flavors. Give it a try!
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Ingredients
- 1 ripe mango peeled and diced
- 1 cup pineapple diced
- 1 habanero pepper seeds removed and finely minced
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- salt to taste
Instructions
- In a medium-sized mixing bowl, combine the diced mango, pineapple, habanero pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and honey until well combined. This will serve as the dressing for the salsa.
- Pour the lime juice and honey dressing over the mango and pineapple mixture. Gently toss the ingredients together until they are evenly coated.
- Season the salsa with salt to taste. Start with a small amount and gradually add more if needed, tasting as you go.
- Once the flavors are well combined, cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Remove the salsa from the refrigerator and give it a quick stir before serving. This salsa can be enjoyed as a dip with tortilla chips or as a topping for grilled meats, tacos, or fish.
Notes
Note: Habanero peppers can be very spicy, so adjust the amount according to your personal preference. If you prefer a milder salsa, you can substitute the habanero pepper with a milder variety, such as jalapeño or serrano pepper.
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 servingCalories: 44kcalCarbohydrates: 12gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 85mgFiber: 1gSugar: 9gVitamin A: 122IUVitamin C: 27mgCalcium: 10mgIron: 0.2mg