In a medium pot, add rinsed rice,red lentils, and water boil on medium heat for 25 mintues.
Once lentils are cooked, use an immersion blender to cream the lentils.
In a pan, add oil and butter on medium heat. Add onions and garlic, cook until soft.
Add coriander powder, curry powder, maggie cube (or salt), and dry mint. Cook for 2 more minutes.
Add garlic and onion mixture to the creamed lentils and let it come to a boil.
Serve it with squeeze of lemon juice and enjoy.