Honey Sriracha Brussel Sprouts
These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
- 8 ounce Brussel sprouts
- 1 tablespoon Olive oil
- ⅓ teaspoon salt
- 1 tablespoon honey
- 2 teaspoons Sriracha sauce
- Sesame seeds Optional
Preheat the air fryer to 400 degrees.
Wash and drain Brussel sprouts with a paper towel or kitchen towel.
Trim the end of the brussels sprouts and then cut them in half.
Place them in a large mixing bowl; sprinkle with salt and drizzle with olive oil.
Toss or massage Brussels sprouts to coat evenly.
Place Brussels sprouts in a single layer in an air fryer basket and cook for 10 minutes at 400°F; shake the basket halfway through.
In a large bowl, add honey and Sriracha and mix very well. Add your cooked brussels sprouts, then sprinkle sesame seeds.
- Preheat oven to 420 degrees.
- Place the Brussel Sprouts in a single layer on a baking sheet.
- Roast for 20 minutes or until golden brown on the outside.
Calories: 143kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 522mgPotassium: 452mgFiber: 4gSugar: 11gVitamin A: 862IUVitamin C: 99mgCalcium: 49mgIron: 2mg