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BAKSAM- MIDDLE EASTERN SESAME SEED COOKIES

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If you like sesame seeds, then this recipe is for you! Baksam is an insanely delicious sesame cookies biscotti with a Middle Eastern flavor. These Middle Eastern biscuits are light, so crisp, not overly sweet, and easy to make! They make a perfect yummy snack.

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Each bite of these Sesame Cookies Biscotti will take you on a trip to heaven! Enjoy making this Middle Eastern Cookies Recipe easily and serve it to your family and friends.

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First, preheat the oven to 350 degrees F, then line three baking trays with parchment paper. Second, add eggs, cardamom powder, vanilla bean paste, and sugar to a large bowl. Beat with a hand mixer for 3 minutes until smooth and pale.

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Now, gradually add oil and keep mixing until all combined.

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Then, combine flour and baking powder. While the mixer is still running, gradually add flour until a soft dough is formed.

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After that, using a tablespoon or one-ounce scoop, scoop out one scoop and drop it in sesame seeds. Roll all sides in sesame seeds. As well, shape them into circles. Form a round-ball and then flatten it with your hand.

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Next, place them on the prepared baking tray and repeat the process for the rest of the dough. Later on, bake at 350 degrees F for 15-18 minutes.

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Finally, let them cool down in the baking tray for 10 minutes. Serve them with a cup of tea or milk.