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–+ servings

Mini Apple Pies with Puff Pastry

Jay
With a puff pastry crust and canned apple pie filling, these mini apple pies with puff pastry will be your favorite fall dessert!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 Servings
Calories 216 kcal

Equipment

Muffin Pan

Ingredients
  

  • 10 oz. Apple pie filling
  • 1 sheet puff pastry
  • ¼ cup walnuts
  • ¼ cup  powdered sugar

Instructions
 

  • Preheat the oven to 350 degrees F. Spray the muffin tins with nonesitck cooking spray.
  • Unwrap the puff pastry sheet and place it on a flat surface. Cut the puff pastry sheet into 9 equal squares.
  • Place one square into the muffin tin and gently press it in. Repeat for the rest of the squares.
  • Fill each square with 1-2 tablespoons of the apple pie filling and add some walnuts.
  • Bake for 18-20 minutes or until golden brown.
  • Allow them to cool for 10 minutes, then sprinkle with powdered sugar and enjoy.

Video

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 ServingCalories: 216kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 83mgPotassium: 45mgFiber: 1gSugar: 8gVitamin A: 8IUVitamin C: 1mgCalcium: 7mgIron: 1mg