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–+ servings

4-Ingredient Banana Oatmeal Cookies

Jay
This 4-Ingredient Banana Oatmeal Cookies recipe introduces a healthy treat packed with natural sweetness and incredible flavors. Give it a try!
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 24 Mini Cookies
Calories 69 kcal

Equipment

cookie scoop
Baking Sheet

Ingredients
  

  • 2 ripe bananas about ⅔ cup mashed banana
  • ¼ cup creamy peanut butter or creamy almond butter
  • 2 cup old fashioned oats
  • ½ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Add all ingredients to a large mixing bowl, and mix until everything is combined.
  • Line a cookie sheet with parchment paper. Scope the dough with a small-sized cookie scoop or 1-tablespoon measuring spoon. Repeat for the rest of the dough.
  • Gently press the cookie balls down and add a few chocolate chips on top if desired.
  • Bake for 10 minutes, until cookies are lightly brown. Let cookies rest on the cookie sheet for 10 minutes before removing them to a cooling rack.

Video

Notes

Storage:
On the counter: Store in an airtight container on the counter for up to 3 days.
Refrigerator: Store in the fridge for up 2 weeks.
Freezer: Freeze for up to 3 months in a freezer-safe container. 
 
 
If the dough is sticky and hard to work with, place the dough in the fridge for 20 minutes and then bake. 

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1 CookieCalories: 69kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 12mgPotassium: 86mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 8mgIron: 0.4mg