Fava Bean Salad
This refreshing and nutritious Fava Bean Salad can be served as a side dish or even as a light main course. It pairs well with warm pita bread or can be enjoyed on its own. Enjoy your Middle Eastern Fava Bean Salad!
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Ingredients
- 15.2 ounces Whole Kernel Sweet Corn drained and rinsed
- 10 ounces sliced green olives drained and rinsed
- 15 ounces canned fava beans drained and rinsed
- fried tortilla chips
Salad Dressing:
- ½ cup lemon juice
- 1 tablespoon olive oil
- ¼ cup white distilled vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine fava beans, corn, and sliced olives. Mix the ingredients thoroughly to ensure they are well combined.
- To make the dressing, combine lemon juice, olive oil, vinegar, black pepper, and salt in a small bowl. Mix the ingredients thoroughly until well combined.
- Pour the dressing over the salad and mix well.
- Cover the bowl and place it in the refrigerator. Allow it to refrigerate for approximately 30 minutes. This will allow the flavors to blend together and enhance the overall taste.
- Before serving, top the salad with fried tortilla chips. The tortilla chips will add a delightful crunch and a hint of savory flavor to the dish. Enjoy!
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 ServingCalories: 161kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 1085mgPotassium: 279mgFiber: 5gSugar: 3gVitamin A: 288IUVitamin C: 10mgCalcium: 36mgIron: 1mg