Coke Can Chicken Recipe
You have probably heard about the Coke Can Chicken, but do you know how to make it? Check out our recipe for this tasty dish!
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Ingredients
- ¼ cup Plain yogurt
- 4 tablespoon pepper paste or tomato paste
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp citric acid or 2 tablespoons fresh lemon juice
- 1 tsp Old bay seasoning
- 1 tsp seasoning salt
- 1 tsp creole seasoning
- 4 lb. whole chicken
Instructions
- Preheat your oven to 480 degrees °F.
- In a bowl, add yogurt and all the spice. Then, mix until all combined.
- With your hands, cover the chicken with the marinade. Make sure that the rub mix gets into the cavity and under the skin.
- Place an empty can of coke in a baking dish and place the chicken on the can. Pull the chicken legs forward to form a tripod and push the wings back.
- Place the chicken in a preheated oven, cook for 30 minutes at 480 degrees °F, and lower the heat to 400 degrees °F. Then place a piece of aluminum foil on the chicken to avoid burns and bake for 20-30 more minutes. Chicken is done when the internal temperature is 165 F.
- Take the chicken out and let it rest for 10 minutes.
- Serve it and share it with dear ones.
Video
Notes
Once you follow the steps, the Can Chicken will come out moist and delicious with a brownish crispy skin. Everyone will definitely enjoy the meal!